Recipe

Parmesan Veggie Stir Fry-ci Recipe

Add Step-by-Step Photos	Keni / All my dishes 1 year, 4 months ago A quick non-Asian stir fried veggie dish that's great with Italian pasta main dishes. Prep:10m Cook:10m Servings:4	Keni
	easy quick parmesan vegetables

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gourmetana

ronnymarcu

refugeesre

Ingredients

1/2 lb sugar peas

8oz fresh mushrooms, chunked

2 large green onions or 1 leek, cut in 1 inch pieces

1 large red pepper, sliced in strips

2 cloves garlic, minced

1T butter

1T olive oil

juice from 1/2 lemon

1/2 cup fresh Parmesan, shredded

fresh basil leaves, coarsely chopped

salt and fresh ground pepper

Directions

Add butter and olive oil to a stir fry skillet over medium high heat.

As soon as butter begins to melt, add garlic then all veggies and toss to coat.

Cook for only about 3-5 minutes so veggie are warm but still crisp.

Add lemon juice, salt and pepper and basil and toss, again.

Remove from heat and add cheese to top after placing in serving dish or add to each individual serving on plates.

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Comments

gourmetana 1 year, 3 months ago said:
Again Keni, I'm a big fan of your recipes! Just had this for lunch. I happened to have all the ingredients at home and just did it. I had it with gorgonzola and wallnuts stuffing tortelini! Yummy yummy!! Thank you! 5*****

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