Recipe

Fabulous Pork Cutlets With Cranberry Balsamic Glaze Recipe


Fabulous Pork Cutlets With Cranberry Balsamic Glaze Recipe
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This is a fast and easy meal to Prepare and cook any night of the week. Use thinly sliced boneless "breakfast chops" or pork cutlets in this recipe.

Lanacountry

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Ingredients
  • Fabulous Pork Cutlets With Cranberry Balsamic Glaze
  • This is a fast and easy meal to prepare and cook any night of the week. Use thinly sliced boneless "breakfast chops" or pork cutlets in this recipe.
  • Ingredients:
  • 1 pound thin boneless pork chops or cutlets
  • salt and pepper
  • 3 tablespoons flour
  • 1 cup chicken broth
  • 1/2 cup cranberry relish
  • 1 tablespoon balsamic vinegar
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • Pound chops between sheets of plastic wrap to thin a bit more and tenderize.
  • Heat butter and oil over medium heat.
  • In a large skillet over medium heat, melt butter with the oil.
  • Saute pork chops for 3 minutes on each side.
  • Combine the remaining ingredients; pour over the chops and simmer, uncovered, for 10 minutes, until the pork is glazed.

Directions
  1. PLEASE SEE ALL ABOVE

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Comments


Fabulously delicious and easy my friend. My husband will love this.


Fantastic thanks and high5


I love the tangy - sweet taste of this recipe! Great posting!


Sounds delicious!


Wow...love the ingredient combo! Gotta try this one. Thanks!


Thank you, Lana! This is a wonderful recipe!


Oh and I opened a "Cranberry Recipes" group for those of us with recipes using cranberries. Please join us!


Sorry, I mis-clicked a 2 fork review when I really wanted to give a 5 fork! It won't let me undo it! Very delicious, thanks!


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