Recipe

Japanese Chicken Wings-the Bone Pile That Is Recipe

Add Step-by-Step Photos	Thegoldminer / All my dishes 2 years, 6 months ago Eat this for dinner, then breakfast and lunch the next day. Really, its addicting. Cooked 6-17-07. See my recipe Bone Pile Revisited for pics. Good stuff! Prep:20m Cook:240m Servings:4	Thegoldmine
	like my mom made

The main ingredient

Cut up the wings

Wings in the pot

30 minutes looking d

60 minutes getting c

3 hours looking down

3 hours side view

Cooking about done

4 hours, done, looki

Pot finished side vi

Ready to eat

Finished close up

Close up of wing

The bone pile

Last plate

Last plate side view

Add Photos

Does this look good? Yeah! / Nope

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Ingredients

6 lbs of chicken wings.

1/2 C Soy Sauce (low salt is ok)

1/2 C Teriyaki Sauce

1 1/2 Cups packed Brown sugar

2 Tbls Powdered Ginger

1 cup water

Directions

It is referred to as "The Bone Pile" because thats all thats left from the meat falling of the bones.

Either buy whole wings or pay extra for the drumettes and middle section. If using whole wings, cut into three pieces, all parts are used.

A wok works the best , but a stock pot or large pot will do OK.

Put wings, water in the wok or pot.

Break the brown sugar apart over the wings. Stir.

Sprinkle the ginger over the wings. Stir

Add all other ingredients. Stir.

Bring the mixture up to a boil over High heat.

Allow to boil stirring often for 5 minutes.

Reduce temp to med, it should still be bubbling at least in the middle of the pot.

Stir about every 5-10 minutes.

Let it cook on med about 45 minutes, stirring about every 5-10 minutes. This allows some liquid to boil off.

There appears to be an increase in the liquid as the water in the wings is cooked out. The wings start to shrink from cooking and will give the appearance of more liquid. This is normal.

Reduce heat to low and cook for about 3 hours stirring about every 30 minutes. Or just when ever you are walking by the stove.

After a couple of hours the wings will darken and the smell is just so good. Actually the smell is good within about 30 minutes.

After a total of 4 hours the meat falling off the bones and is ready to eat.

Turn heat back to Medium, let cook about 10 minutes stirring a couple of times. Turn off heat.

Just pile in on a plate and grub down.

Some may want cooked rice with the meal, to me it just takes up space for the sticky, yummy chicken. The ginger flavor is so good in this dish.

I like to make enough to reheat later. When it is refrigerated, the next day the juices have turned to a gel and the meat has absorbed more flavor.

Really, it is so tasty, it can be nuked and eaten for breakfast, serious.

We also call this Japanese Chicken Wings.

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Comments

dandelion 2 years, 6 months ago said:
This sounds wonderfully sticky and delicious THX for posting.

dariana 2 years, 6 months ago said:
OMG, these sound so good.

zena824 2 years, 6 months ago said:
Wow... these really sound great...... thanks..

boofie 2 years, 4 months ago said:
Sounds good, but where's the American flavor?

thegoldminer 2 years, 4 months ago said:
I have no idea! Guess I need to edit. I am only 99.44% perfect. But the wings just taste so good.

riverznnd 2 years, 3 months ago said:
This rib recipe sounds marvelous. Have you tried a shorter cooking time? I love sticky, sweet wings. They make such a mess of both your pans and your fingers, but who cares! :-)

cookinwithjen 1 year, 11 months ago said:
Those sound very good! I'll definitely give those a try! :)

thegoldminer 1 year, 11 months ago said:
Sorry everyone, had the pics for a couple of months, forgot to post the step by step pics. Enjoy, finger licking good stuff. JJ

zena824 1 year, 11 months ago said:
JJ the pics look wonderful.... I have a suggestion... why dont you throw a big ole party and cook everything you have a picture of.... except for the cats and pups... that wouldnt be good... lol.. every thing else looks delicious......We will all show up at your house for the celebration...

thegoldminer 1 year, 11 months ago said:
Be here tomorrow. JJ

zena824 1 year, 11 months ago said:
Ok... Jumping on the next flight out.....

thegoldminer 1 year, 11 months ago said:
OK, I am cooking more xmas candy, white bark, orange flavored cranberries, pecans, walnuts and remembered I put the wing pics on the site under Bone Pile revisited. So that is that. JJ

lor 1 year, 9 months ago said:
Oh my gosh... my two favourites are chicken wings and oxtails and now you've done it. You're absolutely right about having them for dinner, then breakfast and lunch the next day. I am the same way. You are too much!!! Thanks for this great "5" recipe!!! Cheers!!!
P.S. Love all of your illustrations - very talented photographer.

bestdadever 1 year, 9 months ago said:
I'm trying this tonight if its as good as my stepmothers you get a 10 in my book!

bestdadever 1 year, 9 months ago said:
Awesome! a 10 in my book! Thanks

thegoldminer 1 year, 9 months ago said:
Glad you enjoyed. I have for 50 years. JJ

berry 1 year, 8 months ago said:
Wow J.J.... this is terrific.... you got my 5!!! Thanks...

thegoldminer 1 year, 8 months ago said:
Nice comment, thanks, glad it turned out OK. JJ

pamelanava 1 year, 2 months ago said:
Yes, Yes, Yes!! Looks great! My husband will love this, too! Thank you for sharing,
Pamela

momoften 11 months, 2 weeks ago said:
Would they be as good without the Teriyaki? I have one who calls Teriyaki - teri-yuki. Any suggestion of a good substitution - I don't do a lot of oriental flavors. (Mostly German, I suppose.) I think I would love to make these for New Years!

thegoldminer 11 months, 2 weeks ago said:
Just use 1 cup of Soy Sauce. JJ

chef_irish 11 months ago said:
Going to Make This...
This Looks and Sounds AWESOME!!!
High 5

sporadiccook 10 months ago said:
Those look so good. We always have just plain hot wings, but these sound really nice for a change.

angelgirl94 3 months, 2 weeks ago said:
Just saved your recipe. Will give it a try real soon. Love the pictures. :)

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