Recipe

Cuban Black Bean Soup Recipe

	Vikirose13 / All my dishes 1 year, 2 months ago Nutritious, delicious black beans lends a nice base for decoration with shrimp and a dollop of sour cream or creme fraiche. From the old 4th Street Grill in Berkeley, CA Prep:140m Cook:140m Servings:6	Vikirose13
	cuban easy black

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Ingredients

2 cups black beans

1 large coarsely chopped yellow onion

2 cups chopped Italian plum tomatoes

6 peeled garlic cloves

3 bay leaves

1/2 tsp whole thyme

1 tsp. coarsely ground pepper

4-6 cups stock or water

Ham bone or prosciutto bone

1 white onion, chopped

A handful of coriander leaves

Peeled cooked shrimp for garnish(optional)

Sour cream or creme fraiche (optional)

Directions

Rinse beans and pick out dirt, etc.

Cover beans with water at least an inch over them.

Bring to boil, then turn off.

Leave beans for 2 hours.

Place beans in a large stock pot.

Add yellow onion, tomatoes, garlic, bay leaves and spices.

Cover with 4-6 cups stock or water.

Add ham or prosciutto bone.

Simmer, uncovered 2 hours, stirring every 15 minutes.

Garnish with chopped white onion and coriander leaves

Add shrimp if desired.

Add a spoon of sour cream or creme fraiche (optional)

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Comments

elgab89 1 year, 2 months ago said:
Fabulous recipe, filling, healthy and flavorful! Great posting!

peetabear 1 year, 2 months ago said:
Black bean soup weather is just around the corner..good post ^5

tilgidh 1 year, 2 months ago said:
Very nice black bean soup recipe. Will give it a go.

Tilgidh

debbie919 1 year, 2 months ago said:
Great recipe, thanks! Sounds sooo good! =)

22566 1 year, 2 months ago said:
Really good recipe,Thank-you.

greekgirrrl 1 year, 2 months ago said:
Excellent!

renew20later 1 year ago said:
This sounds like one I made a few years ago. It is a great recipe. I love this site and being able to find what we want to make and create great recipes and menus. My friends cook something different every weekend, and this weekend is CUBAN. We will be making this soup.

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