Fired Up Chili Paste
From noir 15 years ago
- 5 minutes to make
- Serves 12
Very simple to make and sweet & fiery taste. Great to add-in to BBQ sauce, Dips, Marinades etc. Enjoy! :)
Ingredients
- 1 Level teaspoon of chilli powder shopping list
- 3 garlic cloves crushed shopping list
- 5 Red chillis of your choice chopped shopping list
- 3 Tablespoons of chopped ginger shopping list
- 2 Pinches of salt shopping list
- 5 Tablespoons of extra virgin olive oil shopping list
- 1 Level teaspoon of sugar (can be omitted if preferred) shopping list
How to make it
- Heat oil to medium hot and add chilli powder and garlic.
- Cook for 2 minutes and then add all other ingredients.
- Cook until soft. Decant into a blender and blend into a course paste.
- Leave to cool and eat.
- Refrigerate between meals and as there is no preserving vinegar. Please consume within 7 days.
The Rating
Reviewed by 9 people-
Woohoo gf! No sugar for me. That sounds fantastic! Thanks for the post.
Joymarie
mystic_river1
in Bradenton loved it
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My names on this one gf. Thanks.
jenniferbyrdez
in kenner loved it
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Or to add to Cottage Cheese I might advise.
Really good one. Thank you for sharing!
*5*
Tilgidh
tilgidh
in Blackshear loved it
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