Recipe
Fired Up Chili Paste Recipe
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Noir / All my dishes 1 year, 2 months ago
Very simple to make and sweet & fiery taste. Great to add-in to BBQ sauce, Dips, Marinades etc. Enjoy! :)
Prep:15m Cook:5m Servings:12
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 Noir |
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Fans
Ingredients
- 1 Level teaspoon of chilli powder
- 3 Garlic cloves crushed
- 5 Red chillis of your choice chopped
- 3 Tablespoons of chopped ginger
- 2 Pinches of salt
- 5 Tablespoons of extra virgin olive oil
- 1 Level teaspoon of sugar (can be omitted if preferred)
Directions
- Heat oil to medium hot and add chilli powder and garlic.
- Cook for 2 minutes and then add all other ingredients.
- Cook until soft. Decant into a blender and blend into a course paste.
- Leave to cool and eat.
- Refrigerate between meals and as there is no preserving vinegar. Please consume within 7 days.
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rosemaryblue 1 year, 2 months ago said:
Noir, this is fabulous!! Thanks so much for sharing. :)
mystic_river1 1 year, 2 months ago said:
Woohoo gf! No sugar for me. That sounds fantastic! Thanks for the post.
Joymarie
jenniferbyrdez 1 year, 2 months ago said:
My names on this one gf. Thanks.
tilgidh 1 year, 2 months ago said:
Or to add to Cottage Cheese I might advise.
Really good one. Thank you for sharing!
*5*
Tilgidh
smooch 1 year, 2 months ago said:
This is great!
elgab89 1 year, 2 months ago said:
HOT HOT HOT! GOOD STUFF!
greekgirrrl 1 year, 2 months ago said:
Vavava voom!!
shuga 1 year, 2 months ago said:
Nicey Spicey!