CHILI PEANUTS
From linebb956 16 years ago
- 25 minutes to make
- Serves 8
To sip alongside, offer ice-cold beer, margaritas, or tomato juice. They serve these in the bars over the border.. Use Spanish Peanuts if you can find them in the raw. The smell is awesome.
Ingredients
- 2 c raw peanuts shopping list
- 2 ts chili powder shopping list
- 1 ts cumin, Ground shopping list
- 3 sm Dried Hot Red Chiles ground shopping list
- 2 tb salad oil shopping list
- salt shopping list
How to make it
- The lively flavors of cumin and chiles make these peanuts irresistible.
- Place the peanuts in a large rimmed baking pan.
- Bake in a 350F oven, stirring occasionally, until lightly golden (about 15 minutes).
- Remove from the oven.
- Add the chili powder, cumin, chiles, and oil to the pan, blending well.
- Return to the oven and continue to bake, stirring once, until the peanuts are a golden brown, (8 to 10 Minutes more).
- Season to taste with the salt.
- Can serve warm or cool.
The Rating
Reviewed by 5 people-
that sounds delicious, I will try it for my next party
coffeebean
in Bern loved it
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I would get these all the time in Arizona. Love them. Thanks for posting.
coffeebean53
in Charlotte loved it
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So good but so simple. Thanks!!!
thepiggs
in loved it
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