Recipe

Chili Peanuts Recipe

	Linebb956 / All my dishes 2 years, 6 months ago To sip alongside, offer ice-cold beer, margaritas, or tomato juice. They serve these in the bars over the border.. Use Spanish Peanuts if you can find them in the raw. The smell is awesome. Prep:5m Cook:25m Servings:8	Linebb956
	mexican easy good

Does this look good? Yeah! / Nope

Fans

angelgal

thepiggs

coffeebean

Ingredients

2 c Raw Peanuts

2 ts Chili Powder

1 ts Cumin, Ground

3 sm Dried Hot Red Chiles ground

2 tb Salad Oil

Salt

Directions

The lively flavors of cumin and chiles make these peanuts irresistible.

Place the peanuts in a large rimmed baking pan.

Bake in a 350F oven, stirring occasionally, until lightly golden (about 15 minutes).

Remove from the oven.

Add the chili powder, cumin, chiles, and oil to the pan, blending well.

Return to the oven and continue to bake, stirring once, until the peanuts are a golden brown, (8 to 10 Minutes more).

Season to taste with the salt.

Can serve warm or cool.

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Comments

coffeebean 2 years, 6 months ago said:
That sounds delicious, I will try it for my next party

zena824 2 years, 6 months ago said:
My husband would love these..... Im gonna try them.....

coffeebean53 2 years, 5 months ago said:
I would get these all the time in Arizona. Love them. Thanks for posting.

thepiggs 2 years, 5 months ago said:
So good but so simple. Thanks!!!

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Alterations

chezglenn 2 years, 1 month ago said:
I fry the chillies and cumin, along with some garlic in a fry pan in butter, then pour over the peanuts and bake. Gauranteed to double beer trade in a bar! Had a friend carry 10 kgs of htese from Spain, where I live all the way to Denmark. Said he had to throw away the clothes that were in the same bag!

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