Cherry-Almond-Cashew Popcorn Clusters
From minitindel 15 years ago
- 15 minutes to make
- Serves 20
wow!!! are you ready for this tasty snack you may want to make doubles or triples of this one .......enjoy............. courtesy of the party book
Ingredients
- 5 - quarts popped popcorn, unsalted shopping list
- 2 - cups sugar shopping list
- 1- 1/2 - cups water shopping list
- 1/2 - cup light corn syrup shopping list
- 1 - teaspoon vinegar shopping list
- 1/2 - teaspoon salt shopping list
- 1 - teaspoon almond extract shopping list
- 1 - cup red glacé cherries, cut in quarters shopping list
- 1/2 - cup toasted blanched whole almonds shopping list
- 1/2 - cup cashews whole or pieces shopping list
How to make it
- Keep popcorn warm in a 300-degree Fahrenheit oven...........
- In a heavy medium-sized saucepan, combine sugar, water, corn syrup, vinegar and salt..........
- Bring to a boil; clip candy thermometer to pan. ..........
- Cook syrup to 250 degrees (hard ball stage)............
- Stir in almond extract. Scatter cherries and almonds over the popcorn.........
- Slowly pour syrup over all; toss lightly to coat evenly.
- Spread popcorn on buttered cookie sheet. Cool.
- Separate into clusters with a fork.
- Yield: about 6 quarts.
The Rating
Reviewed by 6 people-
Tasty is right!
greekgirrrl
in Long Island loved it
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It's all about the POP-corn...I like this one better than the last one...
turtle66
in Sacramento loved it
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Sounds really delicious Mini...I really liked them.
ahmed1
in Cairo loved it
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