Recipe

Cherry-almond-cashew Popcorn Clusters Recipe


Cherry-Almond-Cashew Popcorn Clusters Recipe Minitindel / All my dishes
1 year, 3 months ago
wow!!! are you ready for this tasty snack you may want to make doubles or triples of this one .......enjoy............. courtesy of the party book
Prep:15m Cook:15m Servings:20

Minitindel

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Ingredients
  • 5 - quarts popped popcorn, unsalted
  • 2 - cups sugar
  • 1- 1/2 - cups water
  • 1/2 - cup light corn syrup
  • 1 - teaspoon vinegar
  • 1/2 - teaspoon salt
  • 1 - teaspoon almond extract
  • 1 - cup red glacĂ© cherries, cut in quarters
  • 1/2 - cup toasted blanched whole almonds
  • 1/2 - cup cashews whole or pieces

Directions
  1. Keep popcorn warm in a 300-degree Fahrenheit oven...........
  2. In a heavy medium-sized saucepan, combine sugar, water, corn syrup, vinegar and salt..........
  3. Bring to a boil; clip candy thermometer to pan. ..........
  4. Cook syrup to 250 degrees (hard ball stage)............
  5. Stir in almond extract. Scatter cherries and almonds over the popcorn.........
  6. Slowly pour syrup over all; toss lightly to coat evenly.
  7. Spread popcorn on buttered cookie sheet. Cool.
  8. Separate into clusters with a fork.
  9. Yield: about 6 quarts.

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Comments

greekgirrrl 1 year, 3 months ago said:
Tasty is right!

justjakesmom 1 year, 3 months ago said:
Mmmmmm almonds and cherries, the best!

turtle66 1 year, 3 months ago said:
It's all about the POP-corn...I like this one better than the last one...

ahmed1 1 year, 3 months ago said:
Sounds really delicious Mini...I really liked them.

midgelet 1 year, 3 months ago said:
Wow, this sounds great!


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