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Brilynn / All my dishes 2 years, 11 months ago
This is another recipe I made up for the Hay Hay It's Donna Day blogging event. I realize the measurements aren't exact, but it's a pretty versatile recipe, you can add and remove things as you like and it still turns out pretty well.
Prep:15m Cook:35m Servings:4
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Brilynn |
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bondc 2 years, 4 months ago said:
Brava!
vino4dino 2 years, 1 month ago said:
This sound very good. I'll have to save this one and I'll let you know when I cook it.
Thanks.
invisiblechef 1 year, 11 months ago said:
I don't have morels, but I do have a lot of chanterelles, and I know it would be just as good. I have this saved, your recipes are so great.
Marie