How to make it

  • Arrange peppers skin side up in broiler pan and broil until thickened.
  • Wrap in paper bag and let stand 10 minutes to steam then peel and pat dry.
  • Mix olive oil, lemon juice and garlic in large
  • bowl and season with salt and pepper.
  • Add peppers and marinate at least 30 minutes.
  • Drain peppers reserving marinade.
  • Combine tuna, chopped parsley and capers in another bowl breaking up tuna with a fork.
  • Mix in enough reserved marinade to season to taste.
  • Season with salt and pepper.
  • Place 1 tablespoon tuna mixture on inside of each piece of pepper at one end.
  • Roll up then arrange seam side down on serving platter.
  • Pour remaining marinade over rolls.
  • Garnish with olives before serving.

Reviews & Comments 3

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  • cabincrazyone 10 years ago
    These sound very good!! I have to try it!
    Thanks for the great post. Printing it ....
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    " It was excellent "
    brianna ate it and said...
    Oh boy do these sound good. I love anything to do with fish & I love peppers. This is sure a different way to prepare them both & I'll definately be serving these real soon. Thanks for sending me the recipe. It sure gets my '5'. Brianna
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    " It was excellent "
    momo_55grandma ate it and said...
    love the ingredients in this thanks bunches
    Was this review helpful? Yes Flag

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