I Cant Believe I Created A Quail Recipe And Liked It Recipe

How to make it

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• Debone quail by cutting off the leg and thigh and leaving whole
• cut off the breast meat
• on the onion half smear about 2 tblsp of good honey and let sit
• cut bacon in 1 inch pieces
• I use melissa's figs as they are very moist
• Crisscross the figs with an X and open( I forgot!)---
• you're ready
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• heat saute pan on medium
• place sliced bacon in and check often stirring about to keep from charring
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• when bacon is soft
• cut your onion in chunks and add
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• test your triple sec to make sure it has not spoiled
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• dredge the quail in flour seasoned with kosher salt and pepper
• add quail to pan
• keep triple sec close and ready
• add figs
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• saute, browning quail and onions and crisping bacon a bit
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• when it is browned to your satisfaction and the little crumbies are crackling in the pan
• deglaze the pan if there is any triple sec left with the ingedients still in the pan
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• plate
• serve with fresh salad with garlic croutons
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• That's it! Enjoy!
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