Recipe

I Cant Believe I Created A Quail Recipe And Liked It Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 3 months ago I was given 4 quail (cleaned thank goodness) by a friend. I searched the internet for a recipes and then decided to do this. I enjoyed it and hope you will too! Prep:20m Cook:20m Servings:2	Mystic_rive
	honey quail onion figs bacon

bacon honey onion

veggies and figs

flower dredge

all together

Add Photos

Does this look good? Yeah! / Nope

Fans

capedread

theoldrecl

mark555

momo_55gra

lanacountr

nighttunes

mamalou

brianna

trigger

tilgidh

lura

Ingredients

1 half a firm sweet onion

6 pieces of pepper or apple smoked baon

salt

pepper

flour

figs

triple sec

quail

Directions

Debone quail by cutting off the leg and thigh and leaving whole

cut off the breast meat

on the onion half smear about 2 tblsp of good honey and let sit

cut bacon in 1 inch pieces

I use melissa's figs as they are very moist

Crisscross the figs with an X and open( I forgot!)---

you're ready

----------------------

heat saute pan on medium

place sliced bacon in and check often stirring about to keep from charring

---------------

when bacon is soft

cut your onion in chunks and add

--------------

test your triple sec to make sure it has not spoiled

--------------

dredge the quail in flour seasoned with kosher salt and pepper

add quail to pan

keep triple sec close and ready

add figs

-------------

saute, browning quail and onions and crisping bacon a bit

------------

when it is browned to your satisfaction and the little crumbies are crackling in the pan

deglaze the pan if there is any triple sec left with the ingedients still in the pan

-------------------

plate

serve with fresh salad with garlic croutons

------------------

That's it! Enjoy!

PICS IN A FEW

Recent Gawkers

fuzzy

capedrea

mjrmurdo

colpotte

troutwhi

nighttun

mbeards2

theoldre

vin

snomama

lumpy1

lunasea

Not quite what you're looking for? See more Main Dish / Wild Game

Or see more just like this

Comments

trigger 1 year, 3 months ago said:
I have never had quail like this before I love fresh figs. I want to test this recipe for sure it sounds fantastic. I will have to tell the pescatarian in me to go on vacation.
High Five
Michael

mark555 1 year, 3 months ago said:
Just how often do you test the triple sec?

momo_55grandma 1 year, 3 months ago said:
Hey mystic great recipe {I love Quail fried like chicken and make grvey with the drippind{I love your recipe to sweetie

lura 1 year, 3 months ago said:
Great recipe! I used to have quail as a girl. My brothers were hunters so we had lots of "game" meals. We usually fixed it like Momo spoke of... No triple sec allowed in my "momma's" house so no luck there but now....hmmmm...lol...

mamalou 1 year, 3 months ago said:
Sounds and looks wonderful!

brianna 1 year, 3 months ago said:
This sounds really good. I've never cooked with fresh figs before so here is a good reason to try them. Thanks for the recipe. Brianna

trigger 1 year, 3 months ago said:
Wow what great step by steps Joymarie

lanacountry 1 year, 3 months ago said:
Hi Joymarie.. I have not had quail in many MANY
years..it is a delicious food..I LOVE your recipe!! ^5 my friend!

tilgidh 1 year, 3 months ago said:
Perfect! The triple Sec adds a nice citrus flavor. I will be making this in the fall. (That is when a local friend said they will be ready) He raises them.

Thank you! Great Presentation. *5*

Tilgidh

lumpy1 1 year, 1 month ago said:
Dumb question but what does the honey have to do for the onion? is it only for ease of adding it to the skillet? i hope i can get quail because i want to try this. holly

nighttunes 11 months, 2 weeks ago said:
Ha ha great recipe will have to try it. test the triplesec so it does"t spoil?..love it..now I have another cooking timer to go along with my beer-omator...

capedread 8 months ago said:
Makes me want to rush out and buy some quails, great post thanks

Add a Comment