Ingredients

How to make it

  • Place fish in lightly sprayed glass baking dish
  • Arrange veggies over top and around sides of fish
  • Combine butter, lemon juice, herbs, salt and peppers
  • Bake uncovered at 350 for 15-25 minutes depending on fish until flakes with fork
  • **for the serving in the photo, I used tilapia, my babiest fresh basil leaves, fresh dill, and carrots, broccoli and cauliflower hearts, shredded**

Reviews & Comments 6

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  • mommyluvs2cook 9 years ago
    This was awesome!! I used broccoli (cut pretty small) and shredded carrots with mine. Yum...my whole family loved it! Thanks Keni, another good one!
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  • stewie 9 years ago
    Have some Basa fillets...Might try this tomorrow....Actually I guess it is tomorrow as I type this...So I guess I will be trying it today....Thanks for the post..sounds Good
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  • stewie 9 years ago
    Have some Basa fillets...Might try this tomorrow....Actually I guess it is tomorrow as I type this...So I guess I will be trying it today....Thanks for the post..sounds Good
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  • daboyslady 9 years ago
    Keni, I've never really known what to do with fish. Thanks for this 'recipe' now I can make just about anything that looks good at the fish counter that day!
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    " It was excellent "
    mamalou ate it and said...
    Looks wonderful!
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  • justjakesmom 9 years ago
    Looks and sounds delicious, Keni. You are such a healthy eater! (cept for the butta, of course - teehee)
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