Creamy Autumn Vegetable Bisque Haiku
From mystic_river1 15 years ago
- 45 minutes to make
- Serves 9
An Autumn recipe and picture from littleshamrocks that sure is creamy and good. Treat family and guests with this little wonder. This will make 9 full cups of love.
Ingredients
- Come to our table ; share our food and break bread. shopping list
- Join hands as we pray and give thanks for our food which will warm our hearts along with our tummies. shopping list
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- 1 onion, chopped shopping list
- 2 leeks, chopped shopping list
- 1/2 cup celery, chopped shopping list
- 9 tablespoons butter shopping list
- 1/2 cup carrot, chopped shopping list
- 1 pound butternut squash, chopped shopping list
- 1 small turnip, chopped shopping list
- 2 tart cooking apples, chopped shopping list
- 4 cups chicken stock shopping list
- 6 tablespoons flour shopping list
- 1 cup apple cider shopping list
- 1/4 teaspoon nutmeg shopping list
- 1/4 teaspoon rosemary shopping list
- 1/4 teaspoon sage shopping list
- 1/2 cup heavy cream shopping list
- 1/2 cup gruyere cheese shopping list
How to make it
- Cook the onion, leeks & celery in a kettle in 3 tablespoons of the butter over moderate heat, stirring for 5 minutes or until soft. Add carrot, squash, turnip, apples and stock.
- Bring to a boil.
- Simmer for 45 minutes or until tender. Melt 6 remaining tablespoons of butter over moderate heat, add flour & cook the roux, stirring for 3 minutes.
- Remove pan from heat, add 1 cup liquid from soup in a stream, stirring, then stir the mixture into the soup.
- Add cider, nutmeg, rosemary & sage. Salt & pepper to taste. Simmer 10 minutes. Stir in cream and Gruyere.
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- That's it!
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- Chase away the chill
- With a bowl of creamy warmth
- Shared with those we love.
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The Rating
Reviewed by 5 people-
Wow! The list of ingredients is incredible. I can not wait to combine then. What a flavorful dish.
Thank you! *5*
Tilgidh
tilgidh
in Blackshear loved it
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You can call this Fall Haiku!
Sounds delicious!
elgab89
in Toronto loved it
Reviews & Comments 4
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