Recipe

Creamy Autumn Vegetable Bisque Haiku Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 2 months ago An Autumn recipe and picture from littleshamrocks that sure is creamy and good. Treat family and guests with this little wonder. This will make 9 full cups of love. Prep:20m Cook:45m Servings:9	Mystic_rive
	onion leek celery butter carrot butternut squash turnip apples chicken stock flour cider nutmeg rosemary sage cream and guyere

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elgab89

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Ingredients

Come to our table ; share our food and break bread.

Join hands as we pray and give thanks for our food which will warm our hearts along with our tummies.

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1 onion, chopped

2 leeks, chopped

1/2 cup celery, chopped

9 tablespoons butter

1/2 cup carrot, chopped

1 pound butternut squash, chopped

1 small turnip, chopped

2 tart cooking apples, chopped

4 cups chicken stock

6 tablespoons flour

1 cup apple cider

1/4 teaspoon nutmeg

1/4 teaspoon rosemary

1/4 teaspoon sage

1/2 cup heavy cream

1/2 cup Gruyere cheese

Directions

Cook the onion, leeks & celery in a kettle in 3 tablespoons of the butter over moderate heat, stirring for 5 minutes or until soft. Add carrot, squash, turnip, apples and stock.

Bring to a boil.

Simmer for 45 minutes or until tender. Melt 6 remaining tablespoons of butter over moderate heat, add flour & cook the roux, stirring for 3 minutes.

Remove pan from heat, add 1 cup liquid from soup in a stream, stirring, then stir the mixture into the soup.

Add cider, nutmeg, rosemary & sage. Salt & pepper to taste. Simmer 10 minutes. Stir in cream and Gruyere.

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That's it!

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Chase away the chill

With a bowl of creamy warmth

Shared with those we love.

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Comments

elgab89 1 year, 2 months ago said:
You can call this Fall Haiku!
Sounds delicious!

alliberries 1 year, 2 months ago said:
Wow thanks this sounds fantastic

tilgidh 1 year, 2 months ago said:
Wow! The list of ingredients is incredible. I can not wait to combine then. What a flavorful dish.

Thank you! *5*

Tilgidh

5thsister 1 year, 1 month ago said:
Rich soup to consume
On chilly autumnal eve.
Fall's best in a bisque!

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