Buffalo Rib Eye
From chefelaine 15 years ago
- 12 minutes to make
- Serves 2
Buffalo is a tasty meat with very little fat. It does not taste gamey and is excellent cooked on the grill. A great change from regular beef!
Ingredients
- Two 10 oz buffalo rib-eye steaks shopping list
- 1 tbsp olive oil shopping list
- salt and freshly ground pepper shopping list
- 1 tsp chopped garlic shopping list
How to make it
- Preheat grill to medium-high.
- Rub steaks with oil and season with salt, pepper and garlic.
- Grill steaks about 5 to 6 minutes per side for medium-rare, turning once.
- Simply prepared, and delicious :+D
- Served with a salad and baked potato, this makes a hearty meal.
The Rating
Reviewed by 11 people-
Buffalo meat is delicous thanks great recipe
momo_55grandma
in Mountianview loved it
-
My great uncle used to order Buffalo from somewhere out west waaaayyyy back when it wasn't the "in" thing to do. Good stuff.
morninlite
in Kalamazoo loved it
-
I cut meat for 12 years and still my favorite cut is a Ribeye. Have not had the Buffalo yet despite the fact that several friends have raised them down here in Texas. I think it's about to get after it. Thanks, Jimmy
dooley
in Crossroads loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "