Recipe
Buffalo Rib Eye Recipe
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Chefelaine / All my dishes 1 year, 3 months ago
Buffalo is a tasty meat with very little fat. It does not taste gamey and is excellent cooked on the grill. A great change from regular beef!
Prep:15m Cook:12m Servings:2
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 Chefelaine |
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Fans
Ingredients
- Two 10 oz buffalo rib-eye steaks
- 1 tbsp olive oil
- Salt and freshly ground pepper
- 1 tsp chopped garlic
Directions
- Preheat grill to medium-high.
- Rub steaks with oil and season with salt, pepper and garlic.
- Grill steaks about 5 to 6 minutes per side for medium-rare, turning once.
- Simply prepared, and delicious :+D
- Served with a salad and baked potato, this makes a hearty meal.
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Average score: 4.6 / 5
No. of ratings: 9
No. of ratings: 9
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mountainmama 1 year, 3 months ago said:
Sounds good thanks for sharing the recipes. :)
momo_55grandma 1 year, 3 months ago said:
Buffalo meat is delicous thanks great recipe
morninlite 1 year, 3 months ago said:
My great uncle used to order Buffalo from somewhere out west waaaayyyy back when it wasn't the "in" thing to do. Good stuff.
dooley 1 year, 3 months ago said:
I cut meat for 12 years and still my favorite cut is a Ribeye. Have not had the Buffalo yet despite the fact that several friends have raised them down here in Texas. I think it's about to get after it. Thanks, Jimmy
mrtnzangel8 1 year, 3 months ago said:
I have never had a buffalo steak but have had ground buffalo...that was the best burger ever! I'll be keeping my eye out for some ribeyes. :)
turtle66 1 year, 3 months ago said:
I love Buffalo. I use to run the kitchen at a local popular brewery and would run BBQ Buffalo Ribs for spacial occasions or for requesting party's..they sold like hot cakes..
lor 1 year, 3 months ago said:
WOW!!! I am like MrTnzAngel8 and I've never had buffalo steak either but have had buffalo meat in a burger. It was sooooo delicious, I couldn't believe my taste buds ;) I've had moose(very gamy) and venison(tender and very enjoyable) so now it's time for me to try buffalo rib eye. Thanks Elaine for posting a great "5" fork recipe.