How to make it

  • Preheat grill to medium-high.
  • Rub steaks with oil and season with salt, pepper and garlic.
  • Grill steaks about 5 to 6 minutes per side for medium-rare, turning once.
  • Simply prepared, and delicious :+D
  • Served with a salad and baked potato, this makes a hearty meal.

Reviews & Comments 8

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  • sassafras 4 years ago
    Lookin good there chef. This the kinda 5 fork food I'm into and thanks.
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    " It was excellent "
    lor ate it and said...
    WOW!!! I am like MrTnzAngel8 and I've never had buffalo steak either but have had buffalo meat in a burger. It was sooooo delicious, I couldn't believe my taste buds ;) I've had moose(very gamy) and venison(tender and very enjoyable) so now it's time for me to try buffalo rib eye. Thanks Elaine for posting a great "5" fork recipe.
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    " It was excellent "
    turtle66 ate it and said...
    I love Buffalo. I use to run the kitchen at a local popular brewery and would run BBQ Buffalo Ribs for spacial occasions or for requesting party's..they sold like hot cakes..
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  • mrtnzangel8 5 years ago
    I have never had a buffalo steak but have had ground buffalo...that was the best burger ever! I'll be keeping my eye out for some ribeyes. :)
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    " It was excellent "
    dooley ate it and said...
    I cut meat for 12 years and still my favorite cut is a Ribeye. Have not had the Buffalo yet despite the fact that several friends have raised them down here in Texas. I think it's about to get after it. Thanks, Jimmy
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    " It was excellent "
    morninlite ate it and said...
    My great uncle used to order Buffalo from somewhere out west waaaayyyy back when it wasn't the "in" thing to do. Good stuff.
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    " It was excellent "
    momo_55grandma ate it and said...
    Buffalo meat is delicous thanks great recipe
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  • mountainmama 5 years ago
    Sounds good thanks for sharing the recipes. :)
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