Recipe

Lady Fingers Recipe

	Vivian / All my dishes 2 years, 5 months ago A Light biscuit to have with your tea or coffee Prep:10m Cook:12m Servings:6	Vivian
	biscuittypeeasy

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Ingredients

2 very ripe medium bananas

3 large eggs, separated

1 teaspoon (5ml) vanilla flavouring

3oz (90g) flour

pinch salt

2 tablespoon (30ml) sugar

Directions

Preheat oven 190c, Gas ,mark 5

Line a baking tray with none-stick paper

Slice bananas into bowl of food processor of blender

Add egg yolks and vanilla, puree until smooth

Mix flour and salt together

In a separate bowl whisk the egg whites with the sugar until stiff

Gently fold in the banana mixture to the egg whites, then gradually fold in the flour

Spoon mixture into a piping bag that has been fitted with a plain nozzle

Pipe 4-inch (10-cm) fingers of the mixture on to the baking tray, leaving a space between them of about 2 inches

Bake for about 12 minutes or until lightly browed

transfer to a wire rack and allow to cool slightly

serve warm for best but can be eaten cold

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Comments

pintobean 2 years, 5 months ago said:
Thanks, I am very tired of frozen banana's , banana nut , and any thing else to use banana's from waste. This is different to me.Thanks for posting

Bean

firewood 2 years, 5 months ago said:
Just the kind of recipe i like :).....very few/cheap ingredients...simple and quick.
Thanks..i saved it in my recipe manager!!
Fatima