Ingredients

How to make it

  • Preheat oven 190c, Gas ,mark 5
  • Line a baking tray with none-stick paper
  • Slice bananas into bowl of food processor of blender
  • Add egg yolks and vanilla, puree until smooth
  • Mix flour and salt together
  • In a separate bowl whisk the egg whites with the sugar until stiff
  • Gently fold in the banana mixture to the egg whites, then gradually fold in the flour
  • Spoon mixture into a piping bag that has been fitted with a plain nozzle
  • Pipe 4-inch (10-cm) fingers of the mixture on to the baking tray, leaving a space between them of about 2 inches
  • Bake for about 12 minutes or until lightly browed
  • transfer to a wire rack and allow to cool slightly
  • serve warm for best but can be eaten cold

Reviews & Comments 6

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    " It was excellent "
    helewes ate it and said...
    These were light and so tasty. My friend finished them off at work the next day.I had mine with Orange Pekoe Tea.
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    " It was excellent "
    helewes ate it and said...
    These are so different, and sound divine. I must try them soon.
    Was this review helpful? Yes Flag
  • jo_jo_ba 7 years ago
    I'm definitely going to try this... looks delish!
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  • zena824 7 years ago
    I need to make these..... Would go good with my coffee for sure...
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  • firewood 7 years ago
    Just the kind of recipe i like :).....very few/cheap ingredients...simple and quick.
    Thanks..i saved it in my recipe manager!!
    Fatima
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  • pintobean 7 years ago
    Thanks, I am very tired of frozen banana's , banana nut , and any thing else to use banana's from waste. This is different to me.Thanks for posting

    Bean
    Was this review helpful? Yes Flag

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