Recipe

Hawaiian Meatballs Recipe

	Dandelion / All my dishes 2 years, 6 months ago These are wonderful meatballs to serve as an appetizer or as a meal over rice. Prep:30m Cook:45m Servings:25	Dandelion
	pineapple soy beef peppers

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Fans

veg

pudgy47

ariadnebar

cakelady

trinii

robertg

greekgirrr

Ingredients

1-1/2 lb. ground beef

1 T. shortening

2/3 C. cracker crumbs

2 T. cornstarch

1/3 C. minced onion

1/2 C. packed brown sugar

1 egg

1 can (13.5 oz.) pineapple tidbits, drained (reserve juice)

1-1/2 t. salt

1/3 C. vinegar

1/4 t. ginger

1 T. soy sauce

1/4 C. milk

1/3 C. chopped green pepper

Directions

Mix meat, crumbs, onion, egg, salt, ginger & milk.

Shape mixture by rounded tablespoonfuls into balls.

Melt shortening in large skillet; brown & cook meatballs.

Remove meatballs; keep warm.

Pour fat from skillet.

Mix cornstarch & sugar. Stir in reserved pineapple syrup, vinegar & soy sauce till smooth.

Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens & boils.

Boil & stir 1 minute.

Add meatballs, pineapple tidbits & green pepper; heat through.

Stir meatballs & sauce together; serve warm.

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Comments

chefmeow 2 years, 6 months ago said:
These sound scrumptious. Will be making this evening. Thanks for sharing.

pudgy47 2 years, 2 months ago said:
This meat balls were very tasty, served with a side of rice. Good reicpe.

cakelady 2 years, 1 month ago said:
This was really good. We used cheese crackers and ground turkey and it turned out yummy!

veg 1 year, 11 months ago said:
Made this for a church function tonight. Everyone loved them

cabincrazyone 1 year, 11 months ago said:
I used to bring a version of this in a crock pot to pot luck Fridays at work. There never was any left. It's great stuff!!

peepers 1 year, 10 months ago said:
These sound amazingly delicious! I love the addition of pineapple.

conner909 1 year, 10 months ago said:
Looks like a delicious appetizer recipe for a party!

ariadnebarzane 1 year, 1 month ago said:
Made these the other night for dinner and everyone loved them. The sauce is thick and sweet. Served over a bed of rice these went quickly!