Hawaiian Meatballs
From dandelion 17 years agoIngredients
- 1-1/2 lb. ground beef shopping list
- 1 T. shortening shopping list
- 2/3 C. cracker crumbs shopping list
- 2 T. cornstarch shopping list
- 1/3 C. minced onion shopping list
- 1/2 C. packed brown sugar shopping list
- 1 egg shopping list
- 1 can (13.5 oz.) pineapple tidbits, drained (reserve juice) shopping list
- 1-1/2 t. salt shopping list
- 1/3 C. vinegar shopping list
- 1/4 t. ginger shopping list
- 1 T. soy sauce shopping list
- 1/4 C. milk shopping list
- 1/3 C. chopped green pepper shopping list
How to make it
- Mix meat, crumbs, onion, egg, salt, ginger & milk.
- Shape mixture by rounded tablespoonfuls into balls.
- Melt shortening in large skillet; brown & cook meatballs.
- Remove meatballs; keep warm.
- Pour fat from skillet.
- Mix cornstarch & sugar. Stir in reserved pineapple syrup, vinegar & soy sauce till smooth.
- Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens & boils.
- Boil & stir 1 minute.
- Add meatballs, pineapple tidbits & green pepper; heat through.
- Stir meatballs & sauce together; serve warm.
The Rating
Reviewed by 8 people-
This meat balls were very tasty, served with a side of rice. Good reicpe.
pudgy47 in Las Vegas loved it -
This was really good. We used cheese crackers and ground turkey and it turned out yummy!
cakelady in Murray loved it -
Made this for a church function tonight. Everyone loved them
veg in HAMILTON loved it
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