Recipe
Pumpkin Squares Recipe
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Texyjay / All my dishes 1 year, 3 months ago
These bars are great for the holidays or anytime. They're nutricious and fabulous!
Prep:15m Cook:60m Servings:12
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 Texyjay |
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Fans
Ingredients
- Crust ~
- 1 c. flour
- 1/2 c. quick cooking oats
- 1/2 c. packed brown sugar
- 1/2 c. softened unsalted butter
- Filling ~
- 1 15 oz. can 100% pure pumpkin
- 1 12 oz. can evaporated milk
- 1/2 c. sugar
- 2 lg. eggs (or substitute)
- 1 t. ground cinnamon
- 1/2 t. salt
- 1/2 t. ground ginger
- 1/4 t. ground cloves
- Topping ~
- 1/4 c. packed brown sugar
- 1/2 c. chopped pecans or walnuts
Directions
- Preheat oven to 350.
- For Crust ~
- Beat flour, oats, brown sugar & butter in small mixer until crumbly.
- Press on to bottom of ungreased 13 x 9" baking pan.
- Bake for 15 minutes.
- For Filling ~
- Beat pumpkin, milk, sugar, eggs, spices, salt in large bowl until smooth.
- Pour over crust and bake for additional 20 minutes.
- For Topping ~
- Combine brown sugar & nuts in small bowl & sprinkle over filling.
- Bake for additional 15 to 25 minutes or til knife inserted in center comes out clean.
- Cool completely in pan on wire rack.
- Refrigerate until ready to serve.
- Top with whipped cream, if desired.
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minitindel 1 year, 3 months ago said:
Oh yum i love anything pumpkin............
lanacountry 1 year, 3 months ago said:
OHHHH TEXIE...Yummy and nutrition also..My
favorites!! Bless your day and a ^5!! :)
maxy_bo 1 year, 3 months ago said:
I can't wait! I might make these today!
desertgal 1 year, 3 months ago said:
These have my 5 sounds soooo goood!
mamalou 1 year, 3 months ago said:
Love this recipe! Thank you!
elgab89 1 year, 2 months ago said:
Fabulous fragrance coming from Texyjay house! Oh, they are making those wonderful pumpkin squares!
cookinggood 1 year, 2 months ago said:
Sounds great! Bookmarked for the holidays.
Thanks for posting.
Ferri