Ingredients

How to make it

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  • When cycle is completed, turn dough onto a lightly floured surface. Divide into portions and shape as desired. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Cover and let rise in a warm place for 15 minutes. Bake at 375 degrees F for 13-16 minutes or until golden brown.

Reviews & Comments 9

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    " It was excellent "
    mendi ate it and said...
    I love the simplicity and versatility of the rolls. You have wonderful photographs!
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    " It was excellent "
    gagagrits ate it and said...
    I am going to try these 5 from me
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    " It was excellent "
    brianna ate it and said...
    They certianly look delicious. Will be trying this recipe for sure. '5'
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    " It was excellent "
    midgelet ate it and said...
    wonderful recipe
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    " It was excellent "
    elgab89 ate it and said...
    Great recipe! Keep them coming, Luisa!
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  • luisascatering 5 years ago
    Many chefs prefer kosher salt, including myself, it's more flavorful and it contains fewer additives, like anti-caking agents. It's also lower in sodium.
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  • mcboo 5 years ago
    Why the kosher salt instead of regular salt??
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  • mcboo 5 years ago
    I love fresh bread! I can't wait to try it.
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    " It was excellent "
    momo_55grandma ate it and said...
    great roll recipe thanks
    Was this review helpful? Yes Flag

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