Fluffy Bread Rolls
From luisascatering 15 years ago
- 16 minutes to make
- Serves 4
This dough reminds me of hawaiian bread but not as sweet. They're tender, fluffy and delicious when eaten warm from the oven. I've made hamburger buns, sausage rolls, dinner rolls and cresents... lots of possiblities!
Ingredients
- 1 cup warm milk (70 to 80 degrees F) shopping list
- 1/2 cup butter, softened shopping list
- 1/4 cup sugar shopping list
- 2 organic eggs shopping list
- 1 1/2 teaspoons kosher salt shopping list
- 4 cups bread flour shopping list
- 2 1/4 teaspoons active dry yeast shopping list
How to make it
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Divide into portions and shape as desired. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Cover and let rise in a warm place for 15 minutes. Bake at 375 degrees F for 13-16 minutes or until golden brown.
The Rating
Reviewed by 8 people-
great roll recipe thanks
momo_55grandma
in Mountianview loved it
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Great recipe! Keep them coming, Luisa!
elgab89
in Toronto loved it
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wonderful recipe
midgelet
in Whereabouts loved it
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