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Peetabear / All my dishes 1 year, 2 months ago
loaf is studded with apricots, and scented with citrus. The sour cream helps keep it moist.
This recipe is from The Baker's Catalogue, Spring through Summer 2001.
Prep:10m Servings:12
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Peetabear |
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elgab89 1 year, 2 months ago said:
How delicious! I have almost all ingredients - missing the apricots - i will use skinned peaches instead!
brianna 1 year, 2 months ago said:
Thanks for sharing this great recipe.I always look for good recipes for my bread machine. I always made my bread by hand when my kids were growing up & it took me awhile to get used to the idea of using a machine. I finally found some good recipes like this one so now it gets used. do you use fresh or dried apricots?
borinda 1 year, 2 months ago said:
Super, I've not used my bread machine in ages and this sounds a perfect way to get it back to work.
Really nice share.
huxter 3 months ago said:
Just found this recipe and think I have everything to make it here at home -.Wet and wild weekend coming up so this will be a winter warmer in front of the fire .High 5's .