Recipe

Granny Smith Coffee Cake Recipe

Add Step-by-Step Photos	Kitchenwitchcooks / All my dishes 1 year, 2 months ago Serve for a special occasion; great to take to a potluck; also a family favorite that they will want again and again. Prep:15m Cook:55m Servings:12	Kitchenwitc
	from recipesecretsnet

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Ingredients

GRANNY SMITH COFFEE CAKE

1 package (8 oz.) cream cheese softened

1-1/2 cups sugar, divided

1/3 cup butter or margarine

2 eggs

1 teaspoon almond extract

Flour (see below for amounts)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 cup milk

4 cups Granny Smith apples, pared, cored and sliced

2 tablespoons lemon juice

1 teaspoon ground cinnamon

1.) Combine cream cheese, 1 cup sugar, butter, eggs, and almond extract; mix well. Combine 1-3/4 cups flour, baking powder, baking soda and salt; blend into cheese mixture alternately with milk. Pour into greased and floured 9 X 13 X 2-inch baking pan. Dip apples into lemon juice; toss with 2 tablespoons flour, 1/2 cup sugar and cinnamon. Arrange apples slices on coffeecake. Bake at 350 degrees F. 50-60 minutes or until wooden pick inserted near center comes out clean. Cool slightly; serve warm.

Directions

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Comments

lilliancooks 1 year, 2 months ago said:
Sounds delicious! Lately I'm loving apple desserts, so I'll have to try this one! Is this your own creation? Are all the recipes you will be sharing, your own creation?

kitchenwitchcooks 1 year, 2 months ago said:
Many of the recipes I post are originals and family recipes handed down from a long list of family chefs, pastry chefs, etc.

slj6lori 1 year, 2 months ago said:
Sounds scrumptious! Always looking for apple recipes this time of year....saved it!

lilliancooks 1 year, 1 month ago said:
This was very good. I used 1/2 the sugar and butter. I doubled the milk. I also used low fat cream cheese. This was a very thick batter. The cake part was very good. It was nice and fluffy with a slight taste of almond, which was very unique. It took 50 minutes to bake and it was perfect. The topping needs to be tweaked a bit because the apples were too dry and rubbery. I think next time I'll grate the apples and add a crumb topping. That should make the apples hold their moisture. Still a very tasty cake. Thanks Kitchenwitch! I hope you like my photos!

sandygalesmith 3 months, 1 week ago said:
The recipe looks easy.

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