Recipe

Long Stemmed Chocolate Covered Cherries Supreme Recipe

	Peetabear / All my dishes 1 year, 3 months ago I always wanted to know how to make the kind of chocolate covered cherries where the fondant turned liquidity...that is what this recipe is suppose to do... the prep time does not include soaking and chilling times... Prep:30m Cook:10m Servings:0	Peetabear
	chocolate covered cherries

Does this look good? Yeah! / Nope

Fans

tippystcla

cherylannx

ahmed1

angelgal

m2googee

jett2whit

mamalou

tilgidh

henrie

minitindel

Ingredients

10 oz Jar maraschino cherries with -stems,drained

2 tb Rum or your choice of liquor

FONDANT--------------------------

1/3 c Sweetened condensed milk -(not evaporated)

2 ts Light corn syrup

2 1/2 c Powdered sugar

COATING--------------------------

1 c Semi-sweet chocolate chips

1/4 c Light corn syrup

1 tb Water

Directions

In small bowl, combine cherries and rum. Let soak 2 hours; drain on paper towels

In medium bowl, combine condensed milk and corn syrup; blend well. Add powdered sugar gradually, stirring until mixture forms a still smooth dough. (if all powdered sugar can't be stirred in, knead mixture and sugar on counter until smooth dough forms). Wrap small amounts of the fondant around each cherry to cover completely. Refrigerate about 20 minutes or until fondant is firm.

Line cookie sheet with waxed paper

Prepare dipping chocolate by cooking ingredients over low heat until melted, stirring occasionally. Holding by stem, dip chilled cherries into chocolate, making sure to cover completely. Place on waxed paper-lined cookie sheet; refrigerate until chocolate sets, about 10 minutes. Dip chilled candies into melted chocolate again, making sure to coat ocmpletely. Place on lined cookie sheet then cover lightly with waxed paper. Let stand several days in cool place to allow fondant to liquefy. (do not refrigerate). Store in airtight container in refrigerator

Makes about 2 1/2 dozen candies

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Comments

jett2whit 1 year, 3 months ago said:
Hmmmmm what a cool recipe!

tilgidh 1 year, 3 months ago said:
When I read Rum that was all it took. I knew then I was going to love this one. But I did read on. After all, Chocolate, Cherries, Rum. A perfect combination. Thank you for sharing this wonderful recipe. (Hate sounding generic, but I am sincere) My *5*. Good post!

Tilgidh

angelgal 1 year, 3 months ago said:
I love chocolate covered cherries!!!

mamalou 1 year, 3 months ago said:
Yeah....the rum part got me too! YUM!

minitindel 1 year, 3 months ago said:
OH YEAH I MAKE THESE AND THERE ARE SO GOOD YUMMMMMMMMM

tippystclair 1 year, 3 months ago said:
I love these! Thanks for a great recipe!
:}

cherylannxo 1 year, 3 months ago said:
This recipe really does sound good. You have my 5. Thanks so much for sharing...Cheryl

m2googee 1 year, 3 months ago said:
A must try for the holidays!!

ahmed1 1 year, 3 months ago said:
What a recipe Peeta. Thanks for sharing with us.

henrie 1 year, 3 months ago said:
YUM, you out did yourself with this one peeta - Love it, thanks for sharing, you have my 5

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