LONG STEMMED Chocolate covered CHERRIES SUPREME
From peetabear 16 years ago
Ingredients
- 10 oz Jar maraschino cherries with -stems,drained shopping list
- 2 tb rum or your choice of liquor shopping list
- FONDANT-------------------------- shopping list
- 1/3 c sweetened condensed milk -(not evaporated) shopping list
- 2 ts light corn syrup shopping list
- 2 1/2 c powdered sugar shopping list
- COATING-------------------------- shopping list
- 1 c semi-sweet chocolate chips shopping list
- 1/4 c light corn syrup shopping list
- 1 tb water shopping list
How to make it
- In small bowl, combine cherries and rum. Let soak 2 hours; drain on paper towels
- In medium bowl, combine condensed milk and corn syrup; blend well. Add powdered sugar gradually, stirring until mixture forms a still smooth dough. (if all powdered sugar can't be stirred in, knead mixture and sugar on counter until smooth dough forms). Wrap small amounts of the fondant around each cherry to cover completely. Refrigerate about 20 minutes or until fondant is firm.
- Line cookie sheet with waxed paper
- Prepare dipping chocolate by cooking ingredients over low heat until melted, stirring occasionally. Holding by stem, dip chilled cherries into chocolate, making sure to cover completely. Place on waxed paper-lined cookie sheet; refrigerate until chocolate sets, about 10 minutes. Dip chilled candies into melted chocolate again, making sure to coat ocmpletely. Place on lined cookie sheet then cover lightly with waxed paper. Let stand several days in cool place to allow fondant to liquefy. (do not refrigerate). Store in airtight container in refrigerator
- Makes about 2 1/2 dozen candies
The Rating
Reviewed by 10 people-
What a recipe Peeta. Thanks for sharing with us.
ahmed1
in Cairo loved it
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This recipe really does sound good. You have my 5. Thanks so much for sharing...Cheryl
cherylannxo
in Santa Nella loved it
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A must try for the holidays!!
m2googee
in Tomball loved it
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