Recipe

Butter Pecan Cheesecake Recipe

	Henrie / All my dishes 1 year, 3 months ago Source: Southern Living: 1986 Annual Recipes Great recipe, enjoy Prep:20m Cook:60m Servings:1	Henrie
	desserts cheesecakes yummie

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Ingredients

Yields one 9-inch cheesecake

1 1/2 cups graham cracker crumbs

1/3 cup granulated sugar

1/3 cup butter or margarine, melted

1/2 cup pecans, finely chopped

24 ounces cream cheese, softened

1 1/2 cup granulated sugar

3 eggs

2 (8 ounce) containers commercial sour cream

1 teaspoon vanilla extract

1/2 teaspoon butter flavoring

1 cup pecans, finely chopped, toasted

Directions

Combine cracker crumbs, 1/3 cup sugar, butter, and 1/2 cup pecans, mixing well. Reserve 1/3 cup mixture; firmly press remaining mixture on bottom of a 9-inch springform pan.

Beat cream cheese with an electric mixer until light and fluffy;

gradually add 1-1/2 cup sugar, mixing well. Add eggs, one at a time,

beating well after each addition. Add sour cream and flavorings; mix

well. Stir in 1 cup pecans.

Spoon into prepared pan; sprinkle with reserved crumb mixture. Bake at 475 degrees F for 10 minutes; reduce temperature to 300 degrees F, and bake an additional 50 minutes. Let cool to room temperature on a wire rack; chill.

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Comments

minitindel 1 year, 3 months ago said:
Now henrie you know im a big sucker for cheesecake but butter pecan wow!!!!! im in love hahahahaha

greekgirrrl 1 year, 3 months ago said:
I will be making this for my Dad when he and my Mom come to visit me for the weekend on the 27th. I better make a test chessecake!! *wink*

silverqueen 1 year, 3 months ago said:
I had this recipe but lost it in so many moves when we were working. Thanks for the recipe love this one to will make it Sunday for a party we are having. Got my 5er on this one too.

Have a great evening!!!!!!

Queen