Ingredients

How to make it

  • Combine cracker crumbs, 1/3 cup sugar, butter, and 1/2 cup pecans, mixing well. Reserve 1/3 cup mixture; firmly press remaining mixture on bottom of a 9-inch springform pan.
  • Beat cream cheese with an electric mixer until light and fluffy;
  • gradually add 1-1/2 cup sugar, mixing well. Add eggs, one at a time,
  • beating well after each addition. Add sour cream and flavorings; mix
  • well. Stir in 1 cup pecans.
  • Spoon into prepared pan; sprinkle with reserved crumb mixture. Bake at 475 degrees F for 10 minutes; reduce temperature to 300 degrees F, and bake an additional 50 minutes. Let cool to room temperature on a wire rack; chill.

Reviews & Comments 7

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    " It was excellent "
    shirleyoma ate it and said...
    Fantastic! wowoo got my 5
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    " It was excellent "
    midgelet ate it and said...
    divine!
    Was this review helpful? Yes Flag
    " It was excellent "
    theiris ate it and said...
    Oh Henrie, this recipe will force me to become a baker! Love it, Mare
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  • daisydee 6 years ago
    sounds great!
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    " It was excellent "
    silverqueen ate it and said...
    I had this recipe but lost it in so many moves when we were working. Thanks for the recipe love this one to will make it Sunday for a party we are having. Got my 5er on this one too.

    Have a great evening!!!!!!

    Queen
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    " It was excellent "
    greekgirrrl ate it and said...
    I will be making this for my Dad when he and my Mom come to visit me for the weekend on the 27th. I better make a test chessecake!! *wink*
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    " It was excellent "
    minitindel ate it and said...
    now henrie you know im a big sucker for cheesecake but butter pecan wow!!!!! im in love hahahahaha
    Was this review helpful? Yes Flag

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