Ingredients

How to make it

  • Line a baking sheet with non-stick paper.
  • Put the cream into a pan and bring to boil. Remove the pan from the heat and add the chocolate pieces, the Grand Marnier and the orange zest. Stir until really well mixed. Cool and chill for 15 min.
  • Beat the mixture for around 5 min until it gets a consistency like fugde. Shape into small balls and place them on the baking sheet. Freeze for 1 hour.
  • Melt a cup of the dipping chocolate in a bowl in bain-marie. Lift the bowl off the pan and add the remaining chocolate and stir until melted.
  • Using a fork, dip the truffles into the chocolate, then place on the lined baking sheet.
  • Alternatively you can roll the truffles in sifted cocoa powder or grounded nuts.
  • Use your imagination! :)

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    notyourmomma ate it and said...
    How wonderful!
    Was this review helpful? Yes Flag
  • 22566 4 years ago
    ~Excellent~

    'Bonbons'..flavanols,to cure what ails me, either heart ache or head ache,these well do quite nicely.

    Thank-you

    Kind Regards

    Was this review helpful? Yes Flag
    " It was excellent "
    luisascatering ate it and said...
    What Grand Marnier does to chocolate is incredible. Simplicity at it's finest!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    How did I miss this one? Grand Marnier and chocolate! Yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    SUPERB! Of course, now I want one! :(
    Was this review helpful? Yes Flag
    " It was excellent "
    tilgidh ate it and said...
    Superlicious! *5* all the way. What flavors. Thank you so much for sharing!

    Tilgidh
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes