Peach Dumplings with Fuzzy Navel Sauce
From pat2me 15 years ago
- 30 minutes to make
- Serves 4
A great recipe to make use of all those fresh peaches in the fall. Picture and recipe from Fall Baking
Ingredients
- Dumplings shopping list
- 1/4 c sugar shopping list
- 1 Tbl flour shopping list
- 1/2 tsp cinnamon shopping list
- 2 Tbl butter, melted shopping list
- 1 refrigerated pie crust, softened shopping list
- 2 large fresh peaches, peeled, cut in half and pitted shopping list
- 1 egg white shopping list
- 2 tsp sugar shopping list
- Sauce shopping list
- 2 Tbl sugar shopping list
- 2 tsp cornstarch shopping list
- 3/4 C peach nectar shopping list
- 2 T peach schnapps or additional peach nectar shopping list
- 1 tsp grated orange peel shopping list
How to make it
- Dumplings
- 400 oven Line a 15x10x1 pan with foil, spray foil with cooking spray
- In a small bowl, stir together 1/4 c sugar, flour, cinnamon and butter; set aside
- Unroll pie crust on a lightly floured surface
- Roll into a 13 inch circle and cut into quarters
- Place 1 peach half, cut side up on each quarter
- Spoon sugar mixture evenly over each peach
- Brush the edges of of each crust with beaten egg white
- Bring sides of each crust wuarter over peach; press edges together to seal, making three seams
- Place dumplings seam side up in pan
- Brush crusts with egg white; sprinkle with 2 tsp of sugar
- Make small slits in crust to allow steam to escape
- Bake 20 - 30 minutes or until golden brown''Cool at least 15 minutes before serving
- Sauce
- In a 1 quart saucepan, stir together 2 Tbl sugar and the cornstarch
- Stir in nectar
- Heat to boiling, stirring constantly; boil and stir 1 to 2 minutes or until thickened
- Stir in schnapps and orange peel
- To serve place dumplings in individual dessert dishes
- Top each with 1/2 cup vanilla ice cream and top with saucer
The Rating
Reviewed by 10 people-
Oh yeah...
uncoolmom
in Atlanta loved it
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I am drooling over your photo! Delicious!
elgab89
in Toronto loved it
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anything with peach schnapps and peaches? Has my five!
shecooks4u
in Chandler loved it
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