Recipe

Peach Dumplings With Fuzzy Navel Sauce Recipe

Add Step-by-Step Photos	Pat2me / All my dishes 1 year, 3 months ago A great recipe to make use of all those fresh peaches in the fall. Picture and recipe from Fall Baking Prep:30m Cook:30m Servings:4	Pat2me
	easy

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Fans

cheryilyn

elgab89

uncoolmom

shecooks4u

momo_55gra

wynnebaer

henrie

Ingredients

Dumplings

1/4 c sugar

1 Tbl flour

1/2 tsp cinnamon

2 Tbl butter, melted

1 refrigerated pie crust, softened

2 large fresh peaches, peeled, cut in half and pitted

1 egg white

2 tsp sugar

Sauce

2 Tbl sugar

2 tsp cornstarch

3/4 C peach nectar

2 T peach schnapps or additional peach nectar

1 tsp grated orange peel

Directions

Dumplings

400 oven Line a 15x10x1 pan with foil, spray foil with cooking spray

In a small bowl, stir together 1/4 c sugar, flour, cinnamon and butter; set aside

Unroll pie crust on a lightly floured surface

Roll into a 13 inch circle and cut into quarters

Place 1 peach half, cut side up on each quarter

Spoon sugar mixture evenly over each peach

Brush the edges of of each crust with beaten egg white

Bring sides of each crust wuarter over peach; press edges together to seal, making three seams

Place dumplings seam side up in pan

Brush crusts with egg white; sprinkle with 2 tsp of sugar

Make small slits in crust to allow steam to escape

Bake 20 - 30 minutes or until golden brown''Cool at least 15 minutes before serving

Sauce

In a 1 quart saucepan, stir together 2 Tbl sugar and the cornstarch

Stir in nectar

Heat to boiling, stirring constantly; boil and stir 1 to 2 minutes or until thickened

Stir in schnapps and orange peel

To serve place dumplings in individual dessert dishes

Top each with 1/2 cup vanilla ice cream and top with saucer

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Comments

uncoolmom 1 year, 3 months ago said:
Oh yeah...

elgab89 1 year, 3 months ago said:
I am drooling over your photo! Delicious!

shecooks4u 1 year, 3 months ago said:
Anything with peach schnapps and peaches? Has my five!

rosemaryblue 1 year, 3 months ago said:
Great and wonderful recipe! So delicious.

henrie 1 year, 3 months ago said:
Wow, love the sound of this, a must to make, I know it has to be to die for. I make mine with the refrigerator pie crust also but have a different type sauce, think your sauce would be much more to suit my taste buds ;0) Great post, you have my 5 - wish I could give you more.

momo_55grandma 1 year, 3 months ago said:
Peachy recipe thanks high5

wynnebaer 1 year, 3 months ago said:
Got this printed out already.....Can't wait to try...:)