Chipotle Cornbread Bites
From chefelaine 16 years ago
- 15 minutes to make
- Serves 24
This spicy cornmeal bread has a kick of heat from chipotle peppers, which are smoked jalapeño peppers. You can find them canned in adobo sauce, which adds to the spicy taste, in your grocery store. Make these ahead and freeze them for up to a month, for your holiday parties. Read more Simply thaw and serve. See less
Ingredients
- 1 cup all-purpose flour shopping list
- ½ cup cornmeal shopping list
- 1 tsp baking powder shopping list
- 1 tsp baking soda shopping list
- ¼ tsp salt shopping list
- 1 cup milk shopping list
- 1 egg shopping list
- 2 tbsp butter, melted shopping list
- 1 small chipotle chili in adobo, minced shopping list
- 1 tsp adobo sauce shopping list
- ½ cup shredded old cheddar cheese shopping list
- Half small sweet red pepper, finely diced shopping list
- 1/3 cup finely diced smoked chorizo sausage (optional) shopping list
- 1 green onion, minced shopping list
- salsa sour cream dip shopping list
- Chopped fresh coriander shopping list
How to make it
- Preheat oven to 400ºF
- Grease a 24 mini-muffin tin; set aside.
- Whisk together flour, cornmeal, baking powder and soda and salt.
- In another bowl, whisk together milk, egg, butter, chipotle pepper and adobo sauce.
- Pour over flour mixture and stir until just combined.
- Add cheese, red pepper, chorizo sausage, if using, and green onion.
- Stir until distributed evenly.
- Spoon batter among prepared mini muffin tins and bake for about 15 minutes or until firm to the touch.
- Let cool in pan on cooling rack.
- Remove to cooling rack to cool completely.
- Dollop each cornbread bite with salsa sour cream dip and sprinkle with fresh coriander.
People Who Like This Dish 14
- ParkAhRa1 Nowhere, Us
- jadedmom Baton Rouge, LA
- notyourmomma South St. Petersburg, FL
- thatsmystyle Hamilton, CA
- bakerygirl Seattle, WA
- bluewaterandsand GAFFNEY, SC
- wynnebaer Dunnellon, Florida
- nadeemnirvana Sudbury, Nr Harrow/Wembley, GB
- momo_55grandma Mountianview, AR
- bizzielizzie Orillia, CA
- Plus 4 othersFrom around the world!
The Rating
Reviewed by 16 people-
Chef Elaine, I must tell you that I tried these today (without the sausage) and they're absolutely delicious. I used finely diced roasted red peppers and it worked just fine. I have a really nice mini muffin tin, dark gray and non-stick and they on...more
pleasantvalleycabins
in Logan loved it
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Thats some hot stuff, mercy! This will be excellent with som home made vegetable soup!
bluewaterandsand
in GAFFNEY loved it
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Thank you Chef..this looks so soooo good!!
^^5 A+++++ :)
lanacountry
in Macon loved it
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