Recipe

Chipotle Cornbread Bites Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 3 months ago This spicy cornmeal bread has a kick of heat from chipotle peppers, which are smoked jalapeño peppers. You can find them canned in adobo sauce, which adds to the spicy taste, in your grocery store. Make these ahead and freeze them for up to a month,... More Prep:10m Cook:15m Servings:24	Chefelaine
	easy cheap

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Fans

notyourmom

thatsmysty

jadedmom

mountainma

bluewatera

candylady

bizzielizz

wynnebaer

momo_55gra

theoldrecl

pleasantva

bakerygirl

Ingredients

1 cup all-purpose flour

½ cup cornmeal

1 tsp baking powder

1 tsp baking soda

¼ tsp salt

1 cup milk

1 egg

2 tbsp butter, melted

1 small chipotle chili in adobo, minced

1 tsp adobo sauce

½ cup shredded old cheddar cheese

Half small sweet red pepper, finely diced

1/3 cup finely diced smoked chorizo sausage (optional)

1 green onion, minced

Salsa sour cream dip

Chopped fresh coriander

Directions

Preheat oven to 400ºF

Grease a 24 mini-muffin tin; set aside.

Whisk together flour, cornmeal, baking powder and soda and salt.

In another bowl, whisk together milk, egg, butter, chipotle pepper and adobo sauce.

Pour over flour mixture and stir until just combined.

Add cheese, red pepper, chorizo sausage, if using, and green onion.

Stir until distributed evenly.

Spoon batter among prepared mini muffin tins and bake for about 15 minutes or until firm to the touch.

Let cool in pan on cooling rack.

Remove to cooling rack to cool completely.

Dollop each cornbread bite with salsa sour cream dip and sprinkle with fresh coriander.

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Comments

bizzielizzie 1 year, 3 months ago said:
Sounds so good, thanks Chef

momo_55grandma 1 year, 3 months ago said:
Wow love this recipe thanks bunches

yardsailor 1 year, 3 months ago said:
I love chipotle!

nadeemnirvana 1 year, 3 months ago said:
Spicy bread, great!

pleasantvalleycabins 1 year, 3 months ago said:
I'm saving this one! Thanks for sharing. Peg

wynnebaer 1 year, 3 months ago said:
Love chipotles...:)

bluewaterandsand 1 year, 3 months ago said:
Thats some hot stuff, mercy! This will be excellent with som home made vegetable soup!

lanacountry 1 year, 3 months ago said:
Thank you Chef..this looks so soooo good!!
^^5 A+++++ :)

pleasantvalleycabins 1 year, 2 months ago said:
Chef Elaine, I must tell you that I tried these today (without the sausage) and they're absolutely delicious. I used finely diced roasted red peppers and it worked just fine. I have a really nice mini muffin tin, dark gray and non-stick and they only took about 12 minutes. I haven't tried them with the dollup of sour cream but plan to. I'm catering an after hours event for a friend this Thursday and these are the last item to add to the finger food buffet. Cocktail meatballs, ham and turkey wraps, cheese tortellini dipped in pesto, veggie pizza, cookies, fruit salsa with sweet potato chips and mini chipotle cornbread bites!! I'm sure they'll be a hit. Thanks so much for sharing. Peg

mountainmama 1 year, 2 months ago said:
No you know I love cornbread. This looks really interesting to me. I really would like to try this one Elaine. HUGS...You got my Five sugar.

notyourmomma 11 months, 1 week ago said:
Just found this and it would be a perfect accompaniement to our meal tomorrow. Very nice.

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