How to make it

  • Heat olive oil in large saucepan
  • Saute' garlic in oil
  • flour chicken and lightly fry in same oil, then place in a roasting pan.
  • Strain oil, save 1/3 of a cup
  • Pour oil back into saucepan and add water, bouillon cubes, thyme, salt and pepper.
  • Cook on high until water has almost boiled away
  • Add mushrooms, saute' over a low flame for 10 minutes
  • Thaw spinach, drain well and put over chicken in roasting pan.
  • If using fresh spinach, just spread over chicken, the hot mushrooms and sauce will wilt the spinach enough.
  • Pour mushrooms and sauce over chicken.
  • Place roasting pan in oven at 350 degrees for 15 minutes.
  • Serve it over rice.
  • IT WILL LOOK LIKE LOW TIDE ON THE BEACH IF DONE CORRECTLY.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    brianna ate it and said...
    I love the sound of this chicken & will be trying it soon. Thanks & 5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    cookingwithcaitlin ate it and said...
    Sounds good!
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    This sounds great, love chicken with spinach....thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    mamalou ate it and said...
    I am going to try to move past the low tide visual...the recipe sounds great though! Five to you and the seaweed! :o)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes