Recipe

Low Tide Chicken Recipe

	Yardsailor / All my dishes 1 year, 3 months ago From one of my favorite cookbooks The Firefighter's cookbook(John Sineno),circa 1986 Recipe serves 12, I usually cut it in half. Prep:20m Cook:30m Servings:12	Yardsailor
	easy

Does this look good? Yeah! / Nope

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Ingredients

TO SERVE 12 (ORIGINAL RECIPE) Howard Hill

1/2 cup olive oil

1 garlic clove, chopped

6 lbs. boned chicken cutlets

1 1/2 cups water

4 chicken bouillon cubes

1 tsp. thyme

1/4 tsp. salt

Pepper

1 lb. fresh mushrooms, sliced

5 boxes frozen leaf spinach

TO SERVE FOUR

1/4 cup olive oil

1 garlic clove,chopped ( I like garlic)

4 or 5 boneless chicken cutlets

1 cup water

2 chicken bouillon cubes

1/2 tsp. salt

Pepper

1 pkg. sliced mushrooms

2 boxes frozen spinach

Have used fresh spinach also

Directions

Heat olive oil in large saucepan

Saute' garlic in oil

flour chicken and lightly fry in same oil, then place in a roasting pan.

Strain oil, save 1/3 of a cup

Pour oil back into saucepan and add water, bouillon cubes, thyme, salt and pepper.

Cook on high until water has almost boiled away

Add mushrooms, saute' over a low flame for 10 minutes

Thaw spinach, drain well and put over chicken in roasting pan.

If using fresh spinach, just spread over chicken, the hot mushrooms and sauce will wilt the spinach enough.

Pour mushrooms and sauce over chicken.

Place roasting pan in oven at 350 degrees for 15 minutes.

Serve it over rice.

IT WILL LOOK LIKE LOW TIDE ON THE BEACH IF DONE CORRECTLY.

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Comments

mamalou 1 year, 3 months ago said:
I am going to try to move past the low tide visual...the recipe sounds great though! Five to you and the seaweed! :o)

pat2me 1 year, 3 months ago said:
This sounds great, love chicken with spinach....thanks!

cookingwithcaitlin 1 year ago said:
Sounds good!

brianna 8 months, 3 weeks ago said:
I love the sound of this chicken & will be trying it soon. Thanks & 5 forks

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