Extra-Crispy Pork Milanese
From pleclare 15 years ago
- 30 minutes to make
- Serves 4
Lemon,olive oil and seasoned breadcrumbs create a tasty,crunchy crust for tender pork chops.
Ingredients
- 1 lemon shopping list
- 1/3c Italian-seasoned dry breadcrumbs shopping list
- 5Tbs olive oil shopping list
- 1/8tsp salt shopping list
- 1/8 tsp pepper shopping list
- 4 boneless center-cut pork chops,3/4" thick,about 11/2lbs. shopping list
- 6c mixed baby greens,3oz. shopping list
- 1c cherry tomatoes,halved shopping list
- lemon wedges shopping list
How to make it
- Grate 1tsp. zest from lemon. In a small bowl,mix zest and breadcrumbs;reserve. Squeeze 1Tbs juice from lemon. In small bowl,whisk together juice,3 Tbd oil,salt and pepper;reserve.
- Place chops between sheets of plastic wrap. Using flat meat mallet or heavy skillet,pound each to 1/4" thick. Moisten chops with water,coat with breadcrumbs.
- In a large skillet,heat remaining 2Tbs oil over med-high heat. Add pork and cook,in batches if necessary,turning once,until no longer pink in center,4-5 mins per side. Drain on paper towels. Toss greens and tomatoes in reserved dressing. Serve over pork.If desired,serve with lemon wedges.
The Rating
Reviewed by 7 people-
Count me in, hon - this sounds so very delicious! You have my 5... :)
lunasea
in Orlando loved it
-
Just love milanesa, Thanks for sharing. You deserve a 5. Have a very good night....Cheryl
cherylannxo
in Santa Nella loved it
-
Delicioso! 5+
elgab89
in Toronto loved it
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "