Recipe

Extra-crispy Pork Milanese Recipe

	Pleclare / All my dishes 1 year, 3 months ago Lemon,olive oil and seasoned breadcrumbs create a tasty,crunchy crust for tender pork chops. Prep:30m Cook:30m Servings:4	Pleclare
	lemonbreadcrumbsolive oilpork chopsgreenstomatoeslemons

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Ingredients

1 lemon

1/3c Italian-seasoned dry breadcrumbs

5Tbs olive oil

1/8tsp salt

1/8 tsp pepper

4 boneless center-cut pork chops,3/4" thick,about 11/2lbs.

6c mixed baby greens,3oz.

1c cherry tomatoes,halved

lemon wedges

Directions

Grate 1tsp. zest from lemon. In a small bowl,mix zest and breadcrumbs;reserve. Squeeze 1Tbs juice from lemon. In small bowl,whisk together juice,3 Tbd oil,salt and pepper;reserve.

Place chops between sheets of plastic wrap. Using flat meat mallet or heavy skillet,pound each to 1/4" thick. Moisten chops with water,coat with breadcrumbs.

In a large skillet,heat remaining 2Tbs oil over med-high heat. Add pork and cook,in batches if necessary,turning once,until no longer pink in center,4-5 mins per side. Drain on paper towels. Toss greens and tomatoes in reserved dressing. Serve over pork.If desired,serve with lemon wedges.

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