Lemon Cream Cheese Coffee Cake
From peetabear 15 years ago
- 35 minutes to make
- Serves 18
what can I say.... If it says lemon and cream cheese and cake in the same sentence it has my attention... this has a slightly different kind of spices added ..nutmeg and mace... the recipe is from McCormicks
Ingredients
- 1 package (8 ounces) cream cheese, softened shopping list
- 1 1/4 cups sugar shopping list
- 2 eggs shopping list
- 1/4 teaspoon McCormick® ground mace shopping list
- OR 1/4 teaspoon McCormick® ground nutmeg shopping list
- 2 teaspoons McCormick® Pure lemon extract shopping list
- 1 3/4 cups sifted flour shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- 1/4 cup milk shopping list
- .................................................................. shopping list
- Streusel Topping: shopping list
- 1/2 cup sugar shopping list
- 1/4 cup flour shopping list
- 2 teaspoons McCormick® pumpkin pie spice shopping list
- 1/4 cup (1/2 stick) cold butter shopping list
How to make it
- 1. Preheat oven to 350°F. Beat butter, cream cheese and sugar in large bowl with electric mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Stir in mace and lemon extract.
- 2. Sift flour with baking powder, soda and salt. Add alternately with milk to butter mixture. Pour into greased and floured 13x2-inch baking pan.
- 3. For the Streusel Topping, mix sugar, flour and pumpkin pie spice in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over batter.
- 4. Bake 35 minutes or until cake pulls away from sides of pan. Cool on wire rack.
The Rating
Reviewed by 8 people-
This sounds wonderful!
pleclare
in Framingham loved it
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Wow- I'm with you on the lemon and cheese combo!
greekgirrrl
in Long Island loved it
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well this is excellent! delicious combination.
magali777
in Mexico loved it
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