How to make it

  • Butter a 9 1/2 in round cake pan
  • If using medium peaches cut the halves in half again
  • Sprinkle on 1/2 teaspoon on each flat side of each peach
  • Arrange flat side down in cake pan.
  • Stir the flour, baking powder, and ginger, set aside
  • In a medium bowl beat the eggs ightly, mix them with the 1/2 cup sugar, then stir in the butter.
  • Add dry ingredents, stir until smooth.
  • Pour the batter over the peaches
  • Top with the roasted almonds
  • Bake in a 350 oven for about 45 minutes.
  • Top will ge golden and center will spring back when touched lightly.
  • Serve warm or cold.. with cream if wanted.
  • I have added the changes I made.. I don't care for dry ginger and did not try fresh. The almond is wonderful.

Reviews & Comments 4

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  • borinda 10 years ago
    This intriques me and your comments added to that. Did you omit the ginger from the first time you made this? I love ginger and am thinking to make this next weekend.
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  • vindee 10 years ago
    Sounds great...will def give this a shot...Thanks
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  • barmybaker 11 years ago
    This sounds very good. I love peaches and ginger. I may have to try it with fresh ginger! Thank you
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  • zena824 11 years ago
    I will try this... I love peaches... and Louisiana has some great ones just over the line in a few weeks...... Thanks..
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