Recipe

Warm Ginger Peach Cake Recipe

	Linebb956 / All my dishes 2 years, 6 months ago It's hard to discribe this cake. When I first made it I thought I messed up. It's like a cross between a custard peach pie and and cake.. I found this recipe in "Country Home" last year. Enjoy Prep:25m Cook:45m Servings:8	Linebb956
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Ingredients

5 small Texas peaches, or 3 medium peaches peeled, halved and pitted.

5 Tablespoon raw sugar ( I have used regular)

1/4 cup flour

1 teaspoon baking powder

1 teaspoon ground ginger ( I liked it better with almond extract)

2 eggs

1/2 cup granulated suger

1/2 cup melted butter

1/2 cup sliced almonds toasted.

Directions

Butter a 9 1/2 in round cake pan

If using medium peaches cut the halves in half again

Sprinkle on 1/2 teaspoon on each flat side of each peach

Arrange flat side down in cake pan.

Stir the flour, baking powder, and ginger, set aside

In a medium bowl beat the eggs ightly, mix them with the 1/2 cup sugar, then stir in the butter.

Add dry ingredents, stir until smooth.

Pour the batter over the peaches

Top with the roasted almonds

Bake in a 350 oven for about 45 minutes.

Top will ge golden and center will spring back when touched lightly.

Serve warm or cold.. with cream if wanted.

I have added the changes I made.. I don't care for dry ginger and did not try fresh. The almond is wonderful.

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Comments

zena824 2 years, 6 months ago said:
I will try this... I love peaches... and Louisiana has some great ones just over the line in a few weeks...... Thanks..

barmybaker 2 years, 6 months ago said:
This sounds very good. I love peaches and ginger. I may have to try it with fresh ginger! Thank you

vindee 2 years, 2 months ago said:
Sounds great...will def give this a shot...Thanks

borinda 1 year, 8 months ago said:
This intriques me and your comments added to that. Did you omit the ginger from the first time you made this? I love ginger and am thinking to make this next weekend.

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