Recipe

Chicken Macaroni Casserole Recipe


Chicken Macaroni Casserole Recipe
Add Step-by-Step Photos 		Mountainmama / All my dishes
1 year, 2 months ago
Hearty and flavorful, it's a real family-pleaser anytime!
Prep:25m Cook:40m Servings:8

Mountainmam

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Ingredients
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups half-and-half cream
  • 1-1/2 to 2 cups chicken broth, divided
  • 3/4 pound process American cheese, cubed
  • 2 packages (7 ounces each) uncooked elbow macaroni, cooked and drained
  • 3 cups cubed cooked chicken
  • 1 jar (2 ounces) diced pimientos, drained
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Snipped fresh parsley, optional

Directions
  1. In a large saucepan, melt butter. Stir in flour until combined. Add cream and 1-1/2 cups of the broth all at once; stir until smooth.
  2. Cook and stir until thickened and bubbly; cook and stir 2 minutes more. Remove from the heat; add the cheese and stir until melted.
  3. Stir in macaroni, chicken, pimientos, salt and pepper. Add additional broth if needed.
  4. Pour into a 3-qt. baking dish. Bake, uncovered, at 350° for 40 minutes or until heated through. Sprinkle with parsley if desired.
  5. Yield: 6-8 servings.

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Comments

meileen 1 year, 2 months ago said:
Great casserole dish, and love it because it sounds so comforting!

desertgal 1 year, 2 months ago said:
Great post! Got my 5

greentreefrogs 1 year, 1 month ago said:
WOW what a NICE Casserole! "FIVE FORKS"


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3.4

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No. of ratings: 5
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