Recipe

Garlic Mushroom Alfredo Sauce Recipe


Garlic Mushroom Alfredo Sauce Recipe
This is a basic alfredo recipe that I kicked up .. this is just one way I have made it.. I do have others which i will share soon.

Midwestguy

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Ingredients
  • 1/2 stick of butter (i used unsalted)
  • 1/2 cut to 3/4 cup of fresh grated parmesan cheese (parmesan reggiano)
  • 1 cup or so of heavy cream (though i have used 1/2 and 1/2 before, but its just NOT the same)
  • 1/4 cup of chopped shitake mushrooms or portabello or even button
  • 2 cloves of garlic chopped small
  • 2 teaspoons of olive oil
  • fresh ground nutmeg (just a tad)

Directions
  1. sautee the chopped mushrooms in olive oil then add the garlic and sautee until translucent but not browned and the mushrooms are tender
  2. add 1/2 stick of butter and heavy cream
  3. once the butter melts add the parmesan cheese
  4. add the nutmeg
  5. simmer until thickened.
  6. enjoy
  7. oh and a little ground black pepper too
  8. enjoy

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Comments


This would be great over homemade potato gnocchi :-)


I love the sound of this. It looks so simple to make but very tasty. 5 forks


Mushrooms are a perfect addition to a classic alfredo...I'm a 'bella lover, so I'd use those. Nice addition, thank you! :)


Fantastic sauce!!


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