Recipe

Monkfish And Prawns Portuguese Style Rice Stew - Arroz De Peixe Malandrinho Recipe

Add Step-by-Step Photos	Gourmetana / All my dishes 1 year, 2 months ago This is the portuguese traditional way of serving and cooking rice. One of my favourite things to cook. It's absolutely delicious! Prep:20m Cook:50m Servings:4	Gourmetana
	portuguese colorful supertasty

Does this look good? Yeah! / Nope

Fans

sitbynelli

mamalou

tsar

choclytcan

elgab89

jimrug1

greekgirrr

nazzb

Ingredients

12 oz short-grain white rice

3 to 5 cups water or fish/shelfish stock

1 1/2 pound monk fish (skinless and boneless) roughly chopped, or any other type of fish of your choice, as long as it doesn't break too much when cooking

3/4 pound prawns, bodyshell peeled

8 tbsp olive oil

1 1/2 cup tomatoes, peeled and chopped

1/2 sweet red pepper, chopped

1 onion, chopped

5 garlic cloves, chopped

2 bay leaves

2 tsp paprika

6 tbsp beer

Salt to taste

Dried red chilli flakes to taste

6 tbsp freshly chopped coriander leaves

Directions

Use the olive oil to saute the onions, garlic and bay leaves in a large pan. Stir well and 5 minutes later add the tomatoes. Let it cook for another 5 minutes and season with salt, paprika and chilli flakes.

Add the water or fish stock (save some for later, you might need it) and beer. Let it start to boil.

Add the sweet red pepper and rice (some varieties of rice need washing first). Stir occasionally!

When the rice it's half the way cooked add the monk fish and 5 minutes later the prawns. Keep adding water or stock if needed.

Garnish with coriander leaves before serving.

Recent Gawkers

choclytc

venilde

alliebab

maco

sitbynel

jaxbasti

gaylefor

ylokos

rottman

dorfman

higglyan

greekgir

Not quite what you're looking for? See more Pasta And Rice / Rice

Or see more just like this

Comments

mamalou 1 year, 2 months ago said:
This looks fantastic! Thanks Ana!

5thsister 1 year, 2 months ago said:
Could you recommend a substitution for monkfish as that is not readily available in this area of the country? This looks so very yummy btw!

elgab89 1 year, 2 months ago said:
Oh, I love this! I had beer prawns in Porto and it looks similar to this recipe - delicious!

jimrug1 1 year, 2 months ago said:
YUMMMMM!! I must try this. It looks awesome... Jim

tsar 1 year, 2 months ago said:
This recipe reminds me of a dish I had in Central America. An island off the cost of Nicaragua called St. Andreas. The dish was called Run-Dunn. Mine and my brothers favorite dish.

sitbynellie 5 months ago said:
I love this recipe too. Thanks!

Add a Comment