Recipe
Monkfish And Prawns Portuguese Style Rice Stew - Arroz De Peixe Malandrinho Recipe
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Gourmetana / All my dishes 3 months ago
This is the portuguese traditional way of serving and cooking rice. One of my favourite things to cook. It's absolutely delicious!
Prep:20m Cook:50m Servings:4
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 Gourmetana |
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Fans
Ingredients
- 12 oz short-grain white rice
- 3 to 5 cups water or fish/shelfish stock
- 1 1/2 pound monk fish (skinless and boneless) roughly chopped, or any other type of fish of your choice, as long as it doesn't break too much when cooking
- 3/4 pound prawns, bodyshell peeled
- 8 tbsp olive oil
- 1 1/2 cup tomatoes, peeled and chopped
- 1/2 sweet red pepper, chopped
- 1 onion, chopped
- 5 garlic cloves, chopped
- 2 bay leaves
- 2 tsp paprika
- 6 tbsp beer
- Salt to taste
- Dried red chilli flakes to taste
- 6 tbsp freshly chopped coriander leaves
Directions
- Use the olive oil to saute the onions, garlic and bay leaves in a large pan. Stir well and 5 minutes later add the tomatoes. Let it cook for another 5 minutes and season with salt, paprika and chilli flakes.
- Add the water or fish stock (save some for later, you might need it) and beer. Let it start to boil.
- Add the sweet red pepper and rice (some varieties of rice need washing first). Stir occasionally!
- When the rice it's half the way cooked add the monk fish and 5 minutes later the prawns. Keep adding water or stock if needed.
- Garnish with coriander leaves before serving.
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mamalou 3 months ago said:
This looks fantastic! Thanks Ana!
5thsister 3 months ago said:
Could you recommend a substitution for monkfish as that is not readily available in this area of the country? This looks so very yummy btw!
elgab89 3 months ago said:
Oh, I love this! I had beer prawns in Porto and it looks similar to this recipe - delicious!
jimrug1 3 months ago said:
YUMMMMM!! I must try this. It looks awesome... Jim
tsar 2 months, 2 weeks ago said:
This recipe reminds me of a dish I had in Central America. An island off the cost of Nicaragua called St. Andreas. The dish was called Run-Dunn. Mine and my brothers favorite dish.