Recipe

Sauteed Asparagus And Mushrooms Recipe

Add Step-by-Step Photos	Justjakesmom / All my dishes 1 year, 3 months ago This is just a quick way to prepare asparagus in a colorful tasty manner with the addition of mushrooms and garlic. Prep:2m Cook:5m Servings:2	Justjakesmo
	easy colorful quick

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Ingredients

Fresh asparagus cut into 1 inch pieces

Sliced mushrooms (white, baby portabello, etc.)

butter

tarragon

minced garlic

salt & pepper

Directions

Wash and slice asparagus - removing hard ends

melt butter in saute pan

add minced garlic

add sliced asparagus and mushrooms, tarragon, salt and pepper to taste

saute on medium heat till tender but al dente

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Comments

minitindel 1 year, 3 months ago said:
Oooooooooooooo yummy saved it donna big 5

keni 1 year, 3 months ago said:
Well...duh!! Mushrooms, fresh asparagus...garlic...sauteed(meaning I can use my cast iron)...I'm there. You've just added/changed my menu just a bit for later today...am makin' a new one of mine to photograph and post, and now this to go with it.(if I can still find fresh asparagus that looks good enough...cus I try to avoid supermarkets for fresh veggies ;) Thanks for the addition and the idea! :)

keni 1 year, 3 months ago said:
Okay, made this today and it was soooo good and so easy! :) I used baby bellas and added a healthy bit of sea salt after cooking. Easily a 5. Thank you for the recipe! :)

otterpond 10 months, 2 weeks ago said:
Perfect! I was looking for something interesting to do with the box of baby portabello's I impulse bought this week. Thanks and high 5!

jo_jo_ba 10 months ago said:
Two of my favourite veggies... how can you go wrong?

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