Ingredients

How to make it

  • Dust chicken fillets in seasoned flour to coat.Heat olive oil in stew pot and brown chicken in batches, set aside. Add a little more oil and gently fry the leek, garlic, ginger and onions until softened, 5-8 minutes.Add spices and stock, cover the pan and simmer for 20 minutes or so, until the mixture has turned a beautiful saffron yellow.Return the chicken to the pot along with the tomato and dates and simmer for a further 30-40 minutes until chicken is meltingly tender! Squeeze in the lemon juice. Serve with any pilaf and plenty of yogurt.

Reviews & Comments 2

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  • 22566 9 years ago
    Thank-you,alot of flavor going on! Nice recipe.

    Kind Regards
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    " It was excellent "
    elgab89 ate it and said...
    Such fragrant cuisine - this is the perfect example!
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