Arroz De Marisco - Shellfish Rice
From nazzb 15 years ago
- 25 minutes to make
- Serves 4
Arroz de Marisco is almost part of our everyday food. Served in every restaurant, everybody has his/her version. Of course mine is the best!...
Ingredients
- 1 large onion shopping list
- 2 ripe tomatoes (or canned tomatoes) shopping list
- 4 tbsp olive oil (or ordinary oil if not available) shopping list
- 2 cloves garlic shopping list
- small glass dry white wine shopping list
- Chopped parsley to taste shopping list
- 1 1/2 cups starchy rice (carolino, carnarolli...) shopping list
- 1 kilo shellfish mixture (prawns, mussels, clams, crab, whatever) shopping list
- 5 cups water shopping list
- chili to taste shopping list
- salt shopping list
- 3 tbsp thick cream shopping list
How to make it
- Finely chop the onion and garlic.
- Lightly fry with the oil until transparent.
- Add the tomatoes, chopped.
- Add the wine and let reduce slightly.
- Add the rice and water.
- Let it cook for about 10 minutes.
- Add the shellfish and cook for a further 10 minutes.
- Season with chili and salt to taste.
- Add the cream.
- Sprinkle with the parsley and serve.
The Rating
Reviewed by 8 people-
It does look like yours is the best! Delish!
elgab89
in Toronto loved it
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I agree! Another 5! And you cook like I do, add so it looks right! Sometimes a little more, a little less. Perfect!
shepherdrescue
in Lake Forest loved it
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Sounds delicious!
frandee
in Burnaby loved it
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