Recipe

Arroz De Marisco - Shellfish Rice Recipe

Add Step-by-Step Photos	Nazzb / All my dishes 1 year, 2 months ago Arroz de Marisco is almost part of our everyday food. Served in every restaurant, everybody has his/her version. Of course mine is the best!... Prep:10m Cook:25m Servings:4	Nazzb
	traditional morebeerplease spicy

Does this look good? Yeah! / Nope

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jimrug1

shepherdre

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brianna

frandee

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Ingredients

1 large onion

2 ripe tomatoes (or canned tomatoes)

4 tbsp olive oil (or ordinary oil if not available)

2 cloves garlic

small glass dry white wine

Chopped parsley to taste

1 1/2 cups starchy rice (carolino, carnarolli...)

1 kilo shellfish mixture (prawns, mussels, clams, crab, whatever)

5 cups water

Chili to taste

Salt

3 tbsp thick cream

Directions

Finely chop the onion and garlic.

Lightly fry with the oil until transparent.

Add the tomatoes, chopped.

Add the wine and let reduce slightly.

Add the rice and water.

Let it cook for about 10 minutes.

Add the shellfish and cook for a further 10 minutes.

Season with chili and salt to taste.

Add the cream.

Sprinkle with the parsley and serve.

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Comments

elgab89 1 year, 2 months ago said:
It does look like yours is the best! Delish!

shepherdrescue 1 year, 2 months ago said:
I agree! Another 5! And you cook like I do, add so it looks right! Sometimes a little more, a little less. Perfect!

c2max 1 year, 2 months ago said:
Oh yeah -- a fragrant rice filled with fish & seafood?! THAT'S LIVING!! :)

- Colleen, Naperville, IL.

frandee 1 year, 2 months ago said:
Sounds delicious!

jimrug1 1 year, 2 months ago said:
What's not to like...;-)~

brianna 1 year, 2 months ago said:
Oh boy, this rice sounds delicious. Sure going to be making it soon. '5' from me for this wonderful recipe. Thanks for sharing it.

mamalou 1 year, 2 months ago said:
Delicious!

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