Ingredients

How to make it

  • Stick one clove into the peel of each of the orange wedges. Put 6 wedges into a stainless-steel pan, along with the red wine, brandy or Cointreau, broken cinnamon stick, mixed spice and sugar.
  • Warm gently over low heat for 10-15 min, then turn off the heat and let the flavours infuse for 10 min.
  • Ladle the wine into glasses, leaving out the orange wedges and straining out the cinnamon pieces.
  • Take the 6 remaining wedges, make a cut between the pith and the flesh and hook one on to the side of each glass.
  • Add the fresh cinnamon sticks to serve.

Reviews & Comments 3

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    " It was excellent "
    glennk ate it and said...
    ooops I put it in the alteration section. :)

    This was awesome, so good we had to make it twice, the first batch, apparently evaporated lol
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    " It was excellent "
    elgab89 ate it and said...
    Such a nice recipe! I never added Cointreau to this, it sounds delicious!
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  • lanceoferin 5 years ago
    Which mixed spice? Please?
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