Steak Sandwich and Roasted Sweet Potato Mash Recipe

How to make it

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• Soak the Sweet Potatoes in Hot water for 10 minutes.
• Preheat the over to 450.
• Drain and Dry Sweet Potatoes thoroughly.
• Toss with 1 tbsp of Olive oil and the cayenne.
• Coat the bottom of a cookie sheet with olive oil and sprinkle it with Salt and Pepper.
• Place Sweet Potatoes on the cookie sheet in single layer.
• Cover the Cookie sheet with tightly with foil and bake for 15 minutes.
• Remove the foil and rotate the pan. Bake for another 25-30 minutes or until the potatoes have begun to brown.
• Meanwhile, heat a 10 inch saute pan over medium heat and add 1 tsp of oil. Cook the steak on each side for about 4-5 minutes.
• Remove from pan and allow the steak rest, tented with foil.
• To the steak pan, add the remaining oil and the shallot - stirring constantly for 30 seconds.
• Deglaze the pan with the broth or wine and boil until the liquid has thickened and reduced by half.
• Add the Onions and Peppers and saute for 3 minutes.
• Add the mushrooms and saute until they have released all their moisture and the pan juices have evaporated, about 3-4 minutes more.
• While the mushrooms are cooking - place the kaiser rolls, brushed with olive oil, in the oven to toast.
• Mix the Miracle Whip, lemon juice and oregano together in a small dish. Add Salt and Pepper to taste.
• Remove the rolls and sweet potatoes from the oven.
• Thinly slice the steak. Divide among the two rolls.
• Top with the onion and pepper mixture.
• Add two slices of Gouda and return to over for 4 more minutes to toast the cheese.
• While the sandwiches toast, move potatoes to bowl and mash with some oil and Salt and Pepper until chunky, but smooth in consistency.
• Remove the sandwiches from the oven - spread the top wth Sauce, and serve hot.