Recipe

Tater Tot Casserole Recipe


Tater Tot Casserole Recipe
Now this one is OLD. My Aunt made this in the 70's when we were helping put up the hay in Mighigan. It is good, cheap and easy.

Linebb956

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Ingredients
  • 1 lb. ground meat (preferably very lean)
  • 1 can cream of mushroom soup
  • 1 can cut green beans drained
  • 1 bag of frozen tater tots
  • grated cheddar cheese

Directions
  1. Preheat oven 350.
  2. Pat hamburger into bottom of a 13x9 pan and salt and pepper.
  3. Add the drained green beans.
  4. Add soup. Smooth over all.
  5. Place tater tots in rows on top of meat and soup.
  6. Bake for 1 hr. and last few minutes sprinkle with cheddar cheese, leave in just until melted.
  7. ENJOY!

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Comments


Think I will like this. It certainly sounds simple to make.


Cheap...but tastey.....


This is very good. I've never heard of it with the green beans but that would be a good addition.


I make this except we use peas or frozen peas and carrots . YUM !


My Aunt used to make this without the green beans...but you know I think she served it as a side with the casserole! LOL. Sounds great...thanks for posting


This sounds almost exactly like my recipe for Tater Tot Casserole! I've been making it for about 10 years - I got it from a Foods and Nutrition class in high school. I just tweaked it to my liking, lol.


This was a HUGE hit with the whole family! I can't believe I never thought of doing this! I used cream of chicken & peas instead, because my daughters both hate mushrooms and green beans. Also, I forgot to add the cheese at the end, but everyone said it didn't need it. Thanks, I'll be making this one again!


Question...Should the ground meat be cooked first or put in the casserole raw? I plan on making this tomorrow :)


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Alterations


My mom use to make this and I LOVED IT! She added some whole kernal corn to it to though, and since I'm allergic to mushrooms she used cream of celery soup.


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