How to make it

  • Preheat oven 350.
  • Pat hamburger into bottom of a 13x9 pan and salt and pepper.
  • Add the drained green beans.
  • Add soup. Smooth over all.
  • Place tater tots in rows on top of meat and soup.
  • Bake for 1 hr. and last few minutes sprinkle with cheddar cheese, leave in just until melted.
  • ENJOY!

Reviews & Comments 9

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  • bigstmpr 2 years ago
    im going to try this one. thanks for sharing this.
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  • carrieann 6 years ago
    Question...Should the ground meat be cooked first or put in the casserole raw? I plan on making this tomorrow :)
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    " It was excellent "
    modelsmom ate it and said...
    This was a HUGE hit with the whole family! I can't believe I never thought of doing this! I used cream of chicken & peas instead, because my daughters both hate mushrooms and green beans. Also, I forgot to add the cheese at the end, but everyone said it didn't need it. Thanks, I'll be making this one again!
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  • achope246 6 years ago
    This sounds almost exactly like my recipe for Tater Tot Casserole! I've been making it for about 10 years - I got it from a Foods and Nutrition class in high school. I just tweaked it to my liking, lol.
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  • ladycropalot 6 years ago
    My Aunt used to make this without the green beans...but you know I think she served it as a side with the casserole! LOL. Sounds great...thanks for posting
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    " It was excellent "
    queenmidge ate it and said...
    i make this except we use peas or frozen peas and carrots . YUM !
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  • michelle73 7 years ago
    This is very good. I've never heard of it with the green beans but that would be a good addition.
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  • zena824 7 years ago
    cheap...but tastey.....
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  • magpieno6 7 years ago
    Think I will like this. It certainly sounds simple to make.
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