Recipe

Warm Quinoa And Broccoli Salad With Carrot Ginger Dressing Recipe


Warm Quinoa And Broccoli Salad With Carrot Ginger Dressing Recipe
From Good Housekeeping - an interesting salad with an Asian flair. Quinoa has only recently become available in my area (I live in a small town) so I'm always looking for ways to use it. This is nice with teriyaki kebabs of chicken, onion, and pepp... More

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Ingredients
  • 1 1/2 c. quinoa
  • 3 1/4 c. plus 3 TBSP. water
  • salt
  • 1 bag - 10 oz. broccoli florets
  • 2/3 c. chopped carrot (about 1 large)
  • 3 TBSP. finely chopped, peeled, fresh ginger
  • 3 TBSP. vegetable oil
  • 2 TBSP. seasoned rice vinegar
  • 2 tsp. soy sauce
  • 2 tsp. sesame oil

Directions
  1. In sieve, rinse quinoa with cold running water. In 3 - quart saucepan, combine quinoa, 3 cups water, and 1/2 tsp. salt; heat to boiling over high heat. Reduce heat to low; cover and simmer 20 min. or until water is absorbed. Transfer quinoa to large bowl.
  2. Meanwhile, place broccoli and 1/4 c. water in microwave-safe medium bowl; cover and cook in microwave oven on High 4 - 5 min. or until tender-crisp. Drain; add to quinoa in bowl.
  3. In blender, combine carrot, ginger, vegetable oil, vinegar, soy sauce, sesame oil, remaining 3 TBSP. water, and 1/4 tsp. salt; blend until pureed. Add to quinoa and broccoli and toss to combine. Serve salad warm or at room temperature.
  4. * I found that the warm ingredients really absorbed the dressing, so I would suggest mixing up twice the dressing. Pour half on the salad and taste, then add additional dressing to your liking.

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Comments


Quinoa give this a 5? Yes we can. L.


I have a wheat allergy and am always looking for new recipes and this one is being bookmarked and giving a 5!


This sounds wonderful. I am always looking for healthy and unusual salads. I haven't tried quinoa yet, but I need to, it's so nutritious.


Love quinoa - this one sounds very tasty...hope to maket this soon - such good flavors!


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