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Home Chicken Spinach Pasta With Mayonnaise

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Reviews & Comments 7

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  • tinadunlap 17 years ago
    just for health reasons i think canadian bacon sliced thin and crisped under the broiler is the way to go for this recipe. i'm going to try it. ingredints sound veryn healthy. count me in tina d
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    " It was excellent "
    notyourmomma ate it and said...
    Wonderful, very nice. Great post.
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  • silentwriter 17 years ago
    I love quiches and also fish so you bet I'll be trying this out and letting you know how it comes out! Thanks for sharing it.
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  • chihuahua 17 years ago
    Sounds like a lovely quiche. I can't wait to make it.
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    " It was excellent "
    divaliscious ate it and said...
    BTW, how lucky to have a separate freezer for just caught salmon!!! I added this great dish too to the quiche and tell it group...:-P)
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    " It was excellent "
    divaliscious ate it and said...
    Now is this dish succulently perfect for brunch! Saving this one for sure and adding it to my "Perfect for Parties" group! Thanks for the great posting especially for something very worth trying and for something I never heard of before!
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  • staceyfish 18 years ago
    Good call suggesting the red Alaska salmon -- it's the BEST variety! They've just about stopped running this time of year, but if I can find a fresh fillet of it I'll try it on this recipe -- work case scenario I'll pull out the fillet in my freezer!
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The Cook

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