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CREAMY MUSHROOM SAUCE Recipe

Ingredients

How to make it

  • In a large skillet, melt butter over medium heat. Add onion and cook 2 minutes until tender, but not brown (they should look "clear"). Add mushrooms. Sprinkle with lemon juice, salt and pepper. Cook 5 minutes or until vegetables are tender, stirring occasionally.
  • Remove from heat. Stir in sour cream. Use as desired.
  • Note: Sometimes I mix half of the sauce with cooked egg noodles, top the noodles with boneless, baked chicken breasts, and pass the remaining sauce in a gravy boat to serve.

Reviews & Comments 3

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    " It was excellent "
    unicorn4 ate it and said...
    Great recipe, we are going to have it over pasta. Well done. Thank you
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    " It was excellent "
    sparow64 ate it and said...
    This is a great "go to" sauce!
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  • justjakesmom 15 years ago
    Sounds simple and good! Very versatile. You could add almost any herb you wanted. Be good with tarragon and chicken.
    Was this review helpful? Yes Flag

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