Recipe

Creamy Mushroom Sauce Recipe

	Bestcooker / All my dishes 1 year, 3 months ago This creamy sauce can be served over pasta or chicken. It's a delicious way to dress them up! Prep:10m Cook:8m Servings:6	Bestcooker
	creamy tangy mushrooms

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Ingredients

1/4 cup (half a stick) butter

1/2 cup finely minced onion

1 lb. fresh mushrooms, thinly sliced

2 Tablespoons lemon juice

1/2 teaspoon salt

Dash ground black pepper

1 cup sour cream

Directions

In a large skillet, melt butter over medium heat. Add onion and cook 2 minutes until tender, but not brown (they should look "clear"). Add mushrooms. Sprinkle with lemon juice, salt and pepper. Cook 5 minutes or until vegetables are tender, stirring occasionally.

Remove from heat. Stir in sour cream. Use as desired.

Note: Sometimes I mix half of the sauce with cooked egg noodles, top the noodles with boneless, baked chicken breasts, and pass the remaining sauce in a gravy boat to serve.

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Comments

justjakesmom 1 year, 3 months ago said:
Sounds simple and good! Very versatile. You could add almost any herb you wanted. Be good with tarragon and chicken.

sparow64 11 months, 2 weeks ago said:
This is a great "go to" sauce!

unicorn4 1 month, 4 weeks ago said:
Great recipe, we are going to have it over pasta. Well done. Thank you

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