Recipe

Rustic Pumpkin Bread Recipe


Rustic Pumpkin Bread Recipe
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This is one of my Family favorites! Makes approximately 12 muffins, 3 small loaves, or 1 large loaf...Enjoy! :)

Noir

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Ingredients
  • 1 3/4 cup (1 15 oz. can) pureed pumpkin
  • 1 1/2 cup brown sugar
  • 1/2 cup (1 stick) butter, softened
  • 3 eggs
  • 3-4 cups all-purpose unbleached flour
  • 2 tablespoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 2 cups chopped walnuts or chocolate chips

Directions
  1. Preheat your oven to 350.
  2. Combine the pumpkin, brown sugar, butter, and eggs and mix until creamy. In a separate bowl, combine all of the dry ingredients except the nuts or chocolate chips.
  3. Mix 3 cups of the dry ingredients into the wet ingredients, then add as much of the 4th cup as necessary to achieve the proper consistency (moist, but thick enough to stand a spoon in). Add the nuts or chocolate chips and stir in.
  4. Pour or spoon the batter into greased muffin tins or bread pans. Bake on the center rack until a toothpick poked into the center comes out dry.
  5. **At sea level, muffins should take between 20 and 25 minutes to bake, small loaves between 25 and 30 minutes, and full sized loaves between 50 minutes and 1 hour.**

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Comments


Muffins are so delicious. I like this recipe, especially, because it is made with brown sugar. Adds such depth and richness. Great recipe! :)


I love pumpkin in the fall... I am always looking for great pumpkin recipes.... Let you know how it turns out


Thank you, Noir..we adore pumpkin recipes!!
^^^^^5^^^^^ A+A+A+ :)


This sounds very yummy. Pumpkin is so good and good for you too. Thanks for the great post.


Mmm...sounds so good!


Great reipe for the fall!


What a delicious recipe - and the picture is gorgeous, too!


*wink* Nifty Noir!


Great...:)


Those look amazing!


I am so ready to eat this now!


Great recipe Noir.... you know, I love your recipes...


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