Dublin Potato Salad
From midgelet 15 years ago
- 20 minutes to make
- Serves 6
Deliciously different combine of corned beef, potatoes and cabbage!! Really good!
Ingredients
- 3 large white potatoes(about 1-11/2 pounds) shopping list
- 2 tablespoons white vinegar shopping list
- 2 teaspoons sugar shopping list
- 1 teaspoon celery seed shopping list
- 1 teaspoon mustard seed shopping list
- 3/4 teaspoon salt, divided shopping list
- 2 cups finely shredded cabbage shopping list
- 12 ounces cooked or canned corned beef, cubed shopping list
- 1/4 cup chopped dill pickle shopping list
- 1/4 cup sliced green onion shopping list
- 1 cup mayonaise shopping list
- 1/4 cup milk shopping list
How to make it
- Cover potatoes in lightly salted water and boil until tender.
- Drain, peel and cube.
- Combine vinegar, sugar, celery seed, mustard seed and 1/2 teaspoon salt; drizzle over still-warm potatoes.
- Cover and chill.
- Just before serving, gently fold in cabbage, corned beef, pickle and onion.
- Combine mayonaise, milk and remaining 1/4 teaspoon salt; pour over salad.
- Gently toss.
- Serve in cabbage lined bowl.
People Who Like This Dish 5
- chefmeow Garland, TX
- momo_55grandma Mountianview, AR
- herby Albany, NY
- misslizzi Philadelphia, PA
- noir Boston, MA
- irishiz Annapolis, MD
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
wow, a recipe to include my favorite stuff
herby
in Albany loved it
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different love the addition of cornbeef
momo_55grandma
in Mountianview loved it
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Another fantastic potato recipe. Great post my friend. High 5.
chefmeow
in Garland loved it
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