How to make it

  • Season meat with salt and pepper.
  • Heat 2 tbsp oil in a large pot and brown meat well on both sides.
  • Add water. Cover and simmer over low heat 2 ½ hours
  • Allow meat to cool, covered, in pan juices. Shred meat and set aside in a bowl with pan juices.
  • Heat remaining oil in large pot.
  • Sauté onions and garlic apx 2 minute (do not let garlic brown).
  • Add green pepper. Sauté apx 2 minute longer. Add tomato sauce, salt, bay leaf, wine and meat with pan juices.
  • Cover. Simmer over low heat 20 minute
  • Remove bay leaf.
  • Serve over rice.

Reviews & Comments 3

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  • scomon38 4 years ago
    This a family favorite. I make Beef Enchiladas from the leftovers.
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    " It was excellent "
    notyourmomma ate it and said...
    Aw, I remember this well. One of our favorite's. Jeff Smith was a good cook.
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  • thepiggs 11 years ago
    This looks like a good but simple recipe!
    Thanks for sharing it with us.
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