Souvlakis
From mountainmama 15 years ago
- 15 minutes to make
- Serves 4
Instead of the usual tacos, make souvlakis tonight! A low-fat, veggie-filled Greek chicken sandwiche is a nice change of pace.
Ingredients
- 1 cup nonfat plain yogurt shopping list
- 1/2 medium cucumber, peeled, seeded and minced (1 cup) shopping list
- 2 teaspoons fresh lemon juice shopping list
- 1 medium yellow onion, sliced (about 1 cup) shopping list
- 4 skinless, boneless chicken breast halves (4 ounces each), cut into 2-inch pieces shopping list
- 1/4 teaspoon ground cumin shopping list
- 1 cup cherry tomatoes, halved shopping list
- 1/4 cup sliced pitted black olives (optional) shopping list
- 4 (6-inch) round pita breads shopping list
- 2 cups green-leaf lettuce, rinsed and torn into bite-size pieces shopping list
How to make it
- To prepare sauce, in a small bowl, combine yogurt, cucumber, and lemon juice.
- Spray a large nonstick skillet with vegetable cooking spray. Heat skillet over medium heat. Add onion to skillet. Cook, stirring frequently, until golden, about 5 minutes. Add chicken and cumin. Cook, stirring frequently, until no longer pink, about 5 minutes. Stir in tomatoes and olives. Cook, stirring frequently, until heated through, about 2 minutes.
- Place pita breads on 4 individual serving plates. Place lettuce evenly on one side of each pita bread. Spoon chicken mixture over lettuce. Spoon sauce evenly over chicken mixture. Fold pita breads over. Serve immediately.
The Rating
Reviewed by 8 people-
This looks great. Thanks for a nice post! Making your cornbread today. Will let you know!
pleclare
in Framingham loved it
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sounds fantastic thanks
momo_55grandma
in Mountianview loved it
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What can I say, except ... PERFECT!
elgab89
in Toronto loved it
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