Recipe

Deviled Eggs Recipe


Deviled Eggs Recipe Tarawvu / All my dishes
1 year, 2 months ago
These are some of the best deviled eggs I've ever tasted!
Prep:20m Cook:20m Servings:24

Tarawvu

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Ingredients
  • 1 dozen eggs
  • 3/4 - 1 c. mayonaise, depending on taste
  • 1 1/2 tbsp. prepared mustard
  • 1/4 c. sweet gherkins, chopped
  • dash juice from sweet gherkin jar
  • salt and pepper to taste
  • Paprika

Directions
  1. Boil eggs for about 20 minutes.
  2. Cool.
  3. Peel eggs.
  4. Slice in half, vertically.
  5. Place yolks in a separate bowl.
  6. Smash yolks with a fork, making sure to get them well mashed.
  7. Add mayo, mustard, sweet gherkins, juice, salt and pepper. Mix well.
  8. Scoop mixture into the hollowed eggs.
  9. Sprinkle with paprika.
  10. Chill and serve.

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Comments

henrie 1 year, 2 months ago said:
Love these eggs, great post, you have my 5

elgab89 1 year, 2 months ago said:
This is the way I make them, too. Delicious!

missdrea 1 year, 2 months ago said:
I know easter is very far away, but i just saved this!

shibattou 8 months, 2 weeks ago said:
Easy and delicious. Thank for the recipe. High 5..


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No. of ratings: 4
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