Deviled Eggs
From tarawvu 15 years ago
- 20 minutes to make
- Serves 24
These are some of the best deviled eggs I've ever tasted!
Ingredients
- 1 dozen eggs shopping list
- 3/4 - 1 c. mayonaise, depending on taste shopping list
- 1 1/2 tbsp. prepared mustard shopping list
- 1/4 c. sweet gherkins, chopped shopping list
- dash juice from sweet gherkin jar shopping list
- salt and pepper to taste shopping list
- paprika shopping list
How to make it
- Boil eggs for about 20 minutes.
- Cool.
- Peel eggs.
- Slice in half, vertically.
- Place yolks in a separate bowl.
- Smash yolks with a fork, making sure to get them well mashed.
- Add mayo, mustard, sweet gherkins, juice, salt and pepper. Mix well.
- Scoop mixture into the hollowed eggs.
- Sprinkle with paprika.
- Chill and serve.
People Who Like This Dish 5
- shibattou Fort Mohave, AZ.
- elgab89 Toronto, CA
- missdrea Milwaukee, WI
- lycett CANYON COUNTRY, CA
- starduster Columbia, PA
- henrie Savannah, GA
- tarawvu South Charleston, WV
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Love these eggs, great post, you have my 5
henrie
in Savannah loved it
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This is the way I make them, too. Delicious!
elgab89
in Toronto loved it
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Easy and delicious. Thank for the recipe. High 5..
shibattou
in Fort Mohave loved it
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Reviews & Comments 4
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