Ingredients

How to make it

  • Heat a non-stick grill pan (or broiler).
  • Salt and pepper eggplant slices lightly.
  • Grill or broil the eggplant 3 minutes on each side, until browned.
  • Preheat oven to 375°F.
  • Heat water in a large nonstick skillet coated with cooking spray over medium heat.
  • Add onion through mushrooms.
  • Cover and cook 7 minutes or until tender, stirring mixture occasionally.
  • Increase heat to medium-high. Uncover pan, and cook for 2 - 3 minutes or until most of the liquid evaporates.
  • Spread half of pan mixture in bottom of a deep baking dish coated with cooking spray.
  • Arrange half of eggplant slices over mushroom mixture.
  • Top with half the pepper, half the tomatoes and half the parmesan.
  • Spread remaining mushroom mixture over cheese.
  • Top with remaining eggplant, pepper and tomatoes.
  • Sprinkle with remaining rice parmesan and breadcrumbs.
  • Cover dish, and bake 1 hour.
  • Remove cover, and return to oven for 5 minutes.
  • Let stand 10 minutes, then serve.

Reviews & Comments 11

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  • handbellstar 3 months ago
    I made this, but your instructions are confusing.... half of the ingredients in the list you don't mention where it goes in the dish... ie.. red pepper flakes, garlic, zucchini, dried basil and oregano. Suggest you rewrite
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  • handbellstar 3 months ago
    Where does the zucchini come in.. listed in ingredients but not in instructions
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  • jo_jo_ba 6 years ago
    I'm SO glad! I love this too!
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    " It was excellent "
    unicorn4 ate it and said...
    Thought I would let you know that I made your dish last night, my family loved it. It is now a family favorite. Well done and Thank you....
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    " It was excellent "
    ttaaccoo ate it and said...
    Sounds outa this world delicious!! muchas gracias, JojoBa!!
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  • babyhomersmommy 7 years ago
    This recipe sounds very tasty. Love eggplant and tomato. Thank you for sharing this recipe.
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  • lilliancooks 7 years ago
    I'm not vegan, but this sounds delicious!
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  • jo_jo_ba 7 years ago
    Galaxy makes the brand I use:

    http://www.galaxyfoods.com/ourbrands/usa/rice.asp
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  • slj6lori 7 years ago
    jo jo ba...what is rice parmesan? Actual cooked rice or a vegan cheese??? Really have no clue....
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  • gwencampbell 7 years ago
    I've been looking for a new vege casserole dish. Thanks for the post. I', going to try this this week.
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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 134.8
    Total Fat: 2.4 g
    Cholesterol: 0.0 mg
    Sodium: 508.1 mg
    Total Carbs: 22.7 g
    Dietary Fiber: 6.5 g
    Protein: 11.4 g
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