Ingredients

How to make it

  • Heat a non-stick grill pan (or broiler).
  • Salt and pepper eggplant slices lightly.
  • Grill or broil the eggplant 3 minutes on each side, until browned.
  • Preheat oven to 375°F.
  • Heat water in a large nonstick skillet coated with cooking spray over medium heat.
  • Add onion through mushrooms.
  • Cover and cook 7 minutes or until tender, stirring mixture occasionally.
  • Increase heat to medium-high. Uncover pan, and cook for 2 - 3 minutes or until most of the liquid evaporates.
  • Spread half of pan mixture in bottom of a deep baking dish coated with cooking spray.
  • Arrange half of eggplant slices over mushroom mixture.
  • Top with half the pepper, half the tomatoes and half the parmesan.
  • Spread remaining mushroom mixture over cheese.
  • Top with remaining eggplant, pepper and tomatoes.
  • Sprinkle with remaining rice parmesan and breadcrumbs.
  • Cover dish, and bake 1 hour.
  • Remove cover, and return to oven for 5 minutes.
  • Let stand 10 minutes, then serve.

Reviews & Comments 9

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  • jo_jo_ba 5 years ago
    I'm SO glad! I love this too!
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    " It was excellent "
    unicorn4 ate it and said...
    Thought I would let you know that I made your dish last night, my family loved it. It is now a family favorite. Well done and Thank you....
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    " It was excellent "
    ttaaccoo ate it and said...
    Sounds outa this world delicious!! muchas gracias, JojoBa!!
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  • babyhomersmommy 6 years ago
    This recipe sounds very tasty. Love eggplant and tomato. Thank you for sharing this recipe.
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  • lilliancooks 6 years ago
    I'm not vegan, but this sounds delicious!
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  • jo_jo_ba 6 years ago
    Galaxy makes the brand I use:

    http://www.galaxyfoods.com/ourbrands/usa/rice.asp
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  • slj6lori 6 years ago
    jo jo ba...what is rice parmesan? Actual cooked rice or a vegan cheese??? Really have no clue....
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  • gwencampbell 6 years ago
    I've been looking for a new vege casserole dish. Thanks for the post. I', going to try this this week.
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 134.8
    Total Fat: 2.4 g
    Cholesterol: 0.0 mg
    Sodium: 508.1 mg
    Total Carbs: 22.7 g
    Dietary Fiber: 6.5 g
    Protein: 11.4 g
    Was this review helpful? Yes Flag

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