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How to make it

  • Heat 1 tsp of vegetable oil in a skillet over medium high heat and cook onions until softened. Remove from heat and stir in minced garlic.
  • Mix the onions and garlic together with the other ingredients except for the dried bread crumbs and vegetable oil.
  • Sprinkle your work surface with some bread crumbs.
  • Roll about a cup of the meat mixture out into a log then cut into pieces about 1 tbsp for your mini meatballs and roll.
  • Then place the pieces into a wire mesh strainer and sprinkle some more bread crumbs over them. Toss and roll the meatballs around in the strainer over a bowl and you’ll have lightly-coated, perfectly round meatballs.
  • You can reuse the breadcrumbs in the bowl for the rest of the meatballs, then throw away the excess in the end.
  • Heat about 1 tsp of oil in a nonstick skillet over medium heat.
  • Brown all sides of the meatballs until they are fully cooked, about 10 minutes.
  • To assemble, add meatballs to folded pita, sprinkle with lettuce and tomatoes and top with tzatziki

Reviews & Comments 6

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    " It was excellent "
    notyourmomma ate it and said...
    Yummy, this is perfect. Deliciously done.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    gotta love this thanks
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    " It was excellent "
    turtle66 ate it and said...
    Yummy.... :)
    Was this review helpful? Yes Flag
    " It was excellent "
    chacha ate it and said...
    I am with Greekgirrrl and Elgab89 - this recipe looks wonderful and you've got my 5 forks for sure.
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    " It was excellent "
    elgab89 ate it and said...
    Niiiice dish! 5+
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    " It was excellent "
    greekgirrrl ate it and said...
    Delicious and of course I love it.
    Was this review helpful? Yes Flag

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