Ingredients

How to make it

  • In 4- to 5-quart slow cooker, mix all stew ingredients except water and flour.
  • Cover; cook on Low heat setting 8 to 10 hours (or High heat setting 4 to 5 hours).
  • In small bowl, mix water and flour; gradually stir into beef mixture.
  • In small bowl, mix Bisquick mix, 1/2 teaspoon thyme and the sage. Stir in milk just until Bisquick mix is moistened. Drop dough by spoonfuls onto hot beef mixture.
  • Increase heat setting to High. Cover; cook 25 to 35 minutes or until toothpick inserted in center of dumplings comes out clean. Serve immediately.

Reviews & Comments 7

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    " It was excellent "
    albys1 ate it and said...
    Yum!!! What time is dinner???
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    " It was excellent "
    chefelaine ate it and said...
    LOVELY recipe, mountainmana! Thanks, and HIGH FIVE! :+D
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  • 22566 6 years ago
    Thank-you,a very nice sounding recipe.
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    " It was excellent "
    chefzilla ate it and said...
    Can't wait til it gets a bit chilly.this will be th first thing I make.
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    " It was excellent "
    mark555 ate it and said...
    Baby, it’s getting cold out side. It is about time to dust off the slow cookers and stock pots. What great way to start off!
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    " It was excellent "
    mamalou ate it and said...
    Looks like comfort food at it's best!
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    " It was excellent "
    fizzle3nat ate it and said...
    LOVE the classic Boeuf Bourguignon, but you have to stick around and baby-sit it. Love the idea of tossing it in the crockpot and forgetting about it for awhile. The dumplings sound like and interesting touch. I'll put this in my will-try file. Thanks!
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