Recipe

Slow Cooker Burgundy Stew With Herb Dumplings Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago This is a keeper both with the dumplings and without. It is super easy, and very tasty. Just don't overdo the dumplings as they soak up the stew. Prep:25m Cook:540m Servings:8	Mountainmam
	beefstew carrots tomatoes onions mushrooms spices

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chefzilla

mark555

albys1

mamalou

fizzle3nat

chefelaine

greentreef

Ingredients

Stew:

2 lb boneless beef bottom or top round, cut into 1-inch pieces

4 medium carrots, cut into 1/4-inch slices (2 cups)

2 medium stalks celery, sliced (1 cup)

2 medium onions, sliced

1 can (14.5 oz) diced tomatoes, undrained

2 jars (4.5 oz each)sliced mushrooms, drained

3/4 cup dry red wine or beef flavored broth (from 32-oz carton)

1 1/2 teaspoons salt

1 teaspoon dried thyme leaves

1 teaspoon ground mustard

1/4 teaspoon pepper

1/4 cup water

3 tablespoons all-purpose flour

Dumplings:

1 1/2 cups Original Bisquick® mix

1/2 teaspoon dried thyme leaves

1/4 teaspoon dried sage leaves, crushed

1/2 cup milk

Directions

In 4- to 5-quart slow cooker, mix all stew ingredients except water and flour.

Cover; cook on Low heat setting 8 to 10 hours (or High heat setting 4 to 5 hours).

In small bowl, mix water and flour; gradually stir into beef mixture.

In small bowl, mix Bisquick mix, 1/2 teaspoon thyme and the sage. Stir in milk just until Bisquick mix is moistened. Drop dough by spoonfuls onto hot beef mixture.

Increase heat setting to High. Cover; cook 25 to 35 minutes or until toothpick inserted in center of dumplings comes out clean. Serve immediately.

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Comments

fizzle3nat 1 year, 2 months ago said:
LOVE the classic Boeuf Bourguignon, but you have to stick around and baby-sit it. Love the idea of tossing it in the crockpot and forgetting about it for awhile. The dumplings sound like and interesting touch. I'll put this in my will-try file. Thanks!

mamalou 1 year, 2 months ago said:
Looks like comfort food at it's best!

mark555 1 year, 2 months ago said:
Baby, it’s getting cold out side. It is about time to dust off the slow cookers and stock pots. What great way to start off!

chefzilla 1 year, 2 months ago said:
Can't wait til it gets a bit chilly.this will be th first thing I make.