Slow Cooker Burgundy Stew with Herb Dumplings
From mountainmama 15 years ago
- 5-40 minutes to make
- Serves 8
This is a keeper both with the dumplings and without. It is super easy, and very tasty. Just don't overdo the dumplings as they soak up the stew.
Ingredients
- Stew: shopping list
- 2 lb boneless beef bottom or top round, cut into 1-inch pieces shopping list
- 4 medium carrots, cut into 1/4-inch slices (2 cups) shopping list
- 2 medium stalks celery, sliced (1 cup) shopping list
- 2 medium onions, sliced shopping list
- 1 can (14.5 oz) diced tomatoes, undrained shopping list
- 2 jars (4.5 oz each)sliced mushrooms, drained shopping list
- 3/4 cup dry red wine or beef flavored broth (from 32-oz carton) shopping list
- 1 1/2 teaspoons salt shopping list
- 1 teaspoon dried thyme leaves shopping list
- 1 teaspoon ground mustard shopping list
- 1/4 teaspoon pepper shopping list
- 1/4 cup water shopping list
- 3 tablespoons all-purpose flour shopping list
- Dumplings: shopping list
- 1 1/2 cups Original Bisquick® mix shopping list
- 1/2 teaspoon dried thyme leaves shopping list
- 1/4 teaspoon dried sage leaves, crushed shopping list
- 1/2 cup milk shopping list
How to make it
- In 4- to 5-quart slow cooker, mix all stew ingredients except water and flour.
- Cover; cook on Low heat setting 8 to 10 hours (or High heat setting 4 to 5 hours).
- In small bowl, mix water and flour; gradually stir into beef mixture.
- In small bowl, mix Bisquick mix, 1/2 teaspoon thyme and the sage. Stir in milk just until Bisquick mix is moistened. Drop dough by spoonfuls onto hot beef mixture.
- Increase heat setting to High. Cover; cook 25 to 35 minutes or until toothpick inserted in center of dumplings comes out clean. Serve immediately.
People Who Like This Dish 12
- deigirl Paulden, AZ
- greentreefrogs TN
- mark555 Center Of The World Ma' Center Of The World, KS
- morrigan2005 Houston, TX
- americandove Mishawaka, IN
- joenstacey99 Griffith, IN
- albys1 Broomall, Pennsylvania
- irishiz Annapolis, MD
- binky67 Ellicott City, MD
- chefelaine Muskoka, CANA
- Plus 2 othersFrom around the world!
The Rating
Reviewed by 10 people-
LOVE the classic Boeuf Bourguignon, but you have to stick around and baby-sit it. Love the idea of tossing it in the crockpot and forgetting about it for awhile. The dumplings sound like and interesting touch. I'll put this in my will-try file. T...more
fizzle3nat
in Waterville loved it
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Looks like comfort food at it's best!
mamalou
in Attleboro loved it
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Baby, it’s getting cold out side. It is about time to dust off the slow cookers and stock pots. What great way to start off!
mark555
in Center Of The World Ma' Center Of The World loved it
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Reviews & Comments 7
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