Ingredients

How to make it

  • Combine all ingredients. Pour into unbaked pie shell. Sprinkle additional cinnamon and nutmeg over top of pie.
  • Bake at 450* for 15 minutes; then at 350* for 45 minutes.
  • Variation:
  • Add 1/2 cup coconut to pie mixture or sprinkle coconut in bottom of pie shell before filling, or on top of filled pie before baking.

Reviews & Comments 6

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    " It was excellent "
    goddess_mom_2_3 ate it and said...
    Now this is what I love - an autumn pie not made from a can!! Thanks for the great homemade post!!
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  • dixiediner 6 years ago
    Thanks
    re: Pumpkin Pie
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    " It was excellent "
    greekgirrrl ate it and said...
    A classic- high 5!
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    " It was excellent "
    jett2whit ate it and said...
    what a coincidence....my hubby got some fresh pumpkin from a co-worker and he wanted me to bake a pie with it....I don't usually keep molasses tho'....I'll see what I have to improvise! Thanks for sharing!
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    " It was excellent "
    tippystclair ate it and said...
    Excellent! My favorite pie in the universe!
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    " It was excellent "
    midgelet ate it and said...
    great recipe, thank you!
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