Chicken Wrapped with Bacon
From lincolntoot 15 years ago
- 40 minutes to make
- Serves 12
Can be made ahead and thawed as needed or just make fresh - either way a great dish!
Ingredients
- 12 boneless skinless chicken breast halves shopping list
- 2 (8 ounce) cartons chive & onion cream cheese shopping list
- 2 tablespoons butter shopping list
- salt shopping list
- 12 slices bacon shopping list
How to make it
- Flatten chicken to 1/2" thickness.
- Spread 3 tablespoons cream cheese over each chicken piece.
- Dot with butter and sprinkle with salt; roll up.
- Wrap each with a bacon strip.
- Place, seam side down, in a greased pan.
- Bake, uncovered, at 400F for 35-40 minutes or until juices run clear.
- Broil 6 inches from the heat for 5 minutes or until bacon is crisp.
- If you are making these ahead for future use, freeze these uncooked on a cookie sheet in your freezer. When solid, wrap and put in a ziplock bag or vacuum seal desired quantities.
- To cook from frozen state, thaw before cooking and follow directions above.
The Rating
Reviewed by 5 people-
oh, yum
herby
in Albany loved it
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This was delicious. I made it with 6 chicken breasts, 6 slices of bacon and 1 carton (8 oz) cream cheese with onion and chives. My husband said this recipe was definately a "keeper".
kristieporter
in Brentwood loved it
Reviews & Comments 4
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Your Comments
" It was excellent "
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