Recipe
Chicken Wrapped With Bacon Recipe
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Lincolntoot / All my dishes 1 year, 2 months ago
Can be made ahead and thawed as needed or just make fresh - either way a great dish!
Prep:5m Cook:40m Servings:12
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 Lincolntoot |
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Fans
Ingredients
- 12 boneless skinless chicken breast halves
- 2 (8 ounce) cartons chive & onion cream cheese
- 2 tablespoons butter
- salt
- 12 slices bacon
Directions
- Flatten chicken to 1/2" thickness.
- Spread 3 tablespoons cream cheese over each chicken piece.
- Dot with butter and sprinkle with salt; roll up.
- Wrap each with a bacon strip.
- Place, seam side down, in a greased pan.
- Bake, uncovered, at 400F for 35-40 minutes or until juices run clear.
- Broil 6 inches from the heat for 5 minutes or until bacon is crisp.
- If you are making these ahead for future use, freeze these uncooked on a cookie sheet in your freezer. When solid, wrap and put in a ziplock bag or vacuum seal desired quantities.
- To cook from frozen state, thaw before cooking and follow directions above.
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mrtnzangel8 1 year, 2 months ago said:
Great post! Will try these soon... :)
55to64 1 year, 2 months ago said:
Oh, dear God. Bacon wrapped anything is great, but these look REALLY great! Bookmarking this one right now.
Thanks for posting.
herby 1 year, 2 months ago said:
Oh, yum
kristieporter 11 months, 3 weeks ago said:
This was delicious. I made it with 6 chicken breasts, 6 slices of bacon and 1 carton (8 oz) cream cheese with onion and chives. My husband said this recipe was definately a "keeper".