How to make it

  • Flatten chicken to 1/2" thickness.
  • Spread 3 tablespoons cream cheese over each chicken piece.
  • Dot with butter and sprinkle with salt; roll up.
  • Wrap each with a bacon strip.
  • Place, seam side down, in a greased pan.
  • Bake, uncovered, at 400F for 35-40 minutes or until juices run clear.
  • Broil 6 inches from the heat for 5 minutes or until bacon is crisp.
  • If you are making these ahead for future use, freeze these uncooked on a cookie sheet in your freezer. When solid, wrap and put in a ziplock bag or vacuum seal desired quantities.
  • To cook from frozen state, thaw before cooking and follow directions above.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    kristieporter ate it and said...
    This was delicious. I made it with 6 chicken breasts, 6 slices of bacon and 1 carton (8 oz) cream cheese with onion and chives. My husband said this recipe was definately a "keeper".
    Was this review helpful? Yes Flag
    " It was excellent "
    herby ate it and said...
    oh, yum
    Was this review helpful? Yes Flag
  • 55to64 9 years ago
    Oh, dear God. Bacon wrapped anything is great, but these look REALLY great! Bookmarking this one right now.

    Thanks for posting.
    Was this review helpful? Yes Flag
  • mrtnzangel8 9 years ago
    Great post! Will try these soon... :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes